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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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Here is a link to the first voyage:
http://www.bbq-brethren.com/forum/sh...d.php?t=152144 My goal was to buy a charcoal cooker that would be quick and easy to do HH burgers and steaks. So far, so good. This cook is with ribeyes. I've tried to show it step by step. After using a gasser for many yers, I'm having to relearn charcoal unless it's for a long smoke: These ribeyes were about 1 1/4" with ksalt, ground peppercorn and a sprinkle of SM pecan rub. Up to about 68*F after an hour out of the fridge. : ![]() Used 25-30 coals for HH. Almost ready. Put them in the middle this time: ![]() Got the rig up to around 480*F. It was starting to peak at this temp. : ![]() Steaks on. I noticed that my coal spread was bad. Not a uniform heat so I placed bones out. : ![]() Chooglin' at about 400*F. I normally do them between 500-550*F dome on the gasser. : ![]() Lid up for a check after about 10 mins. OAT about 70*F with a 10 mph wind from the South. : ![]() At this point I had spread the coals some and flipped the steaks. ![]() Pulled the steaks and still had a scad of coal left. Closed all vents for another cook. ![]() Steaks off and resting. Looking good except for no real sear marks. I've seen mods for cast iron overlays etc. Going to get one. : ![]() End product equaled ![]() ![]() ![]() It was Tasty. A Special Thanks to phubar (The GA Master). Thanks for lookin. This is just my learning curve to share with the Brethren.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks good Toast JM2C lump burns much hotter with less ash I have no problem hitting 650 on the SJS.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#3 |
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Full Fledged Farker
Join Date: 06-21-10
Location: Cypress, CA
Downloads: 0
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Congrats on your GA, I use mine atleast a couple times a week. About your Temps, Use Lump it's way hotter. You also might try lineing the inside with HD foil. Makes cleaning it alot easier. I also cut a spare piece of expanded metal to lay on top the charcoal grate when useing the Lump.
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UDS,WSM 18", 26" Weber, One-Touch Platinum, WGA Charcoal, Q100 & Wife Model#1962 |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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No thanks!
Great looking meal Toast!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#6 |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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Thanks for the replies. I will try lump next time.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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#7 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
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Nice cook and steaks.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#8 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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i use at least twice that much coals. i cut a piece of exp metal as i mentioned before so i could use lump. i got a few cooks in before it got to cold for me but so far i think lump is the way to go. either way its still a great little cooker. those steaks look great regardless. i'd say you got the hang of it.
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george spam, can't live without it |
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#9 | |
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Babbling Farker
![]() Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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Quote:
Thanks!
__________________
Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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