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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-02-2013, 03:45 AM   #1
Friscoag
Knows what a fatty is.
 
Join Date: 01-17-13
Location: Frisco, texas
Thumbs up Brisket in action!!

3:45 AM and getting ready to go on!
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Old 02-02-2013, 03:48 AM   #2
AussieTitch
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Shall be watching this with interest.
Go for it mate.
Cheers.
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Old 02-02-2013, 04:04 AM   #3
PatAttack
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That's what I'm talking about! Up with the chickens!
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Old 02-02-2013, 04:14 AM   #4
Friscoag
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Great way to start your day!
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Old 02-02-2013, 04:32 AM   #5
Friscoag
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Go time!
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Old 02-02-2013, 04:45 AM   #6
JohnHB
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Can I bring over the appetisers? What time are you expecting to be ready?
John
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Old 02-02-2013, 04:52 AM   #7
Freddy j
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Man, I love waking up to steaming meat!
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Old 02-02-2013, 04:54 AM   #8
TomB
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The smell of smoke in the morning
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Old 02-02-2013, 05:01 AM   #9
Big George's BBQ
somebody shut me the fark up.

 
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Very Nice It is going to be a GOOD DAY
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Old 02-02-2013, 06:47 AM   #10
DubfromGA
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Looks like a great project underway !!!
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Old 02-02-2013, 07:14 AM   #11
Q*bert
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Can't wait to see the results. I'll be thinking about it all day
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Old 02-02-2013, 07:59 AM   #12
Friscoag
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Internal 157, looking good!

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Old 02-02-2013, 08:01 AM   #13
RangerJ
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Did you dip your finger into those juices to see how its tasting?
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Old 02-02-2013, 08:04 AM   #14
Friscoag
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I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
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Old 02-02-2013, 08:12 AM   #15
CarolinaQue
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Quote:
Originally Posted by Friscoag View Post
I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.

Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
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