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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-28-2013, 09:54 PM   #16
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by thirdeye View Post
Hehehee. Yeah, I knew that was going on, but I missed the submission deadline. Chris runs a tight ship on that stuff.
Chris don't know there is a TD. Quick! Submit your entry!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 01-28-2013, 10:36 PM   #17
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by Toast View Post
Chris don't know there is a TD. Quick! Submit your entry!

Submit? Heck I already voted about an hour ago.....

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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Old 01-28-2013, 10:41 PM   #18
somebody shut me the fark up.

dadsr4's Avatar
Join Date: 02-08-10
Location: Howell, MI

Originally Posted by landarc View Post
Regional wienies, who knew.
Growing up in SE Michigan, all I knew about was regonal hotdogs. Koegel's hot dogs, made locally, were required to make the Coney Island hot dog, also known as coney dog or coney, which originated here. A hot dog without that "pop" when you bite into it just isn't right.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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