Big Ron's Chili Mix Pulled Pork Chili

deguerre · 01-28-2013, 01:52 PM

Last week Redhot and I made some chili with our Favorite Premade Mix by Big Ron.
We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME.

In the pot:

And in the bowl:

We also had tortilla chips for chili dippin'.

Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too.

If you want to try a really good mix, I suggest giving Big Ron's a go.

fingerlickin' · 01-28-2013, 03:07 PM

So 14,798 quality posts isn't enough, admit it you made this chili just so you could post in Qtalk didn't you?

The chili looks great, I just ate a farking salad.

I gotta give Big Ron's a shot.

Phubar · 01-28-2013, 03:09 PM

I'll bring the chips!

Smoothsmoke · 01-28-2013, 03:38 PM

Good stuff!!! Rons chilimix is great.

Robicus129 · 01-28-2013, 03:42 PM

I can taste it just looking at the picture, wow!

buccaneer · 01-28-2013, 03:49 PM

Dammit!
Guerry got me again!

nucornhusker · 01-28-2013, 04:15 PM

Well that settles that...I'm topping my chili that way from now on!

Only 14,000 post behind you and I've been here about half as long as you...yeah...I can catch up...

Great post Bud!

Big Ron · 01-30-2013, 09:39 AM

Looks fantastic, nice work.

fantomlord · 01-30-2013, 10:08 AM

looks like a great bowl of chili to me!

Bluesman · 01-30-2013, 10:39 AM

Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there..........

How big was that farking pot......

Westexbbq · 01-30-2013, 10:57 AM

Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.

deguerre · 01-30-2013, 10:57 AM

Quote:

Originally Posted by Bluesman

Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there..........

How big was that farking pot......

I got individual packs which are meant for two lbs of meat each. 4 OZs per pack. He recently changed his packaging.

If you haven't tried his sauce or his Hint Of Houston rub, I highly recommend those too.

deguerre · 01-30-2013, 11:30 AM

Quote:

Originally Posted by Westexbbq

Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.

Yep. Used a Texas chili mix and put farkin' pork AND pintos in it.

BUT! At least I didn't go Cincinatti on it.

HB-BBQ · 01-30-2013, 02:35 PM

That looks awesome and there ain't nuthin wrong with putting beans in yer chili.

Big George's BBQ · 01-30-2013, 03:14 PM

that looks really good Wi8ll have to give it a try I like the idea of pulled pork in it

01-28-2013, 01:52 PM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Big Ron's Chili Mix Pulled Pork Chili Last week Redhot and I made some chili with our Favorite Premade Mix by Big Ron. We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME. In the pot: And in the bowl: We also had tortilla chips for chili dippin'. Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too. If you want to try a really good mix, I suggest giving Big Ron's a go. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-28-2013, 03:07 PM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	So 14,798 quality posts isn't enough, admit it you made this chili just so you could post in Qtalk didn't you? The chili looks great, I just ate a farking salad. I gotta give Big Ron's a shot. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-28-2013, 03:09 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I'll bring the chips! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-28-2013, 03:38 PM	#4
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Good stuff!!! Rons chilimix is great. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-28-2013, 03:42 PM	#5
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash Downloads: 0 Uploads: 0	I can taste it just looking at the picture, wow! __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.

01-28-2013, 03:49 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Dammit! Guerry got me again! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-28-2013, 04:15 PM	#7
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	Well that settles that...I'm topping my chili that way from now on! Only 14,000 post behind you and I've been here about half as long as you...yeah...I can catch up... Great post Bud! __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty

01-30-2013, 09:39 AM	#8
Big Ron On the road to being a farker Join Date: 06-12-09 Location: Houston TX Downloads: 0 Uploads: 0	Looks fantastic, nice work. __________________ Big Ron - Owner & Founder Big Ron's Rub: Just Rub It On! www.bigronswebsite.com

01-30-2013, 10:08 AM	#9
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	looks like a great bowl of chili to me! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-30-2013, 10:39 AM	#10
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Looks awesome. I checked Big Ron's site and the chili mix comes in 1# bags. So you put 2# of chili mix in there.......... How big was that farking pot...... __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-30-2013, 10:57 AM	#11
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili! Gonna try some for sure. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

01-30-2013, 02:35 PM	#14
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	That looks awesome and there ain't nuthin wrong with putting beans in yer chili. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

01-30-2013, 03:14 PM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	that looks really good Wi8ll have to give it a try I like the idea of pulled pork in it __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD