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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-27-2013, 05:18 PM
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#1 |
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is One Chatty Farker
  
Join Date: 08-30-09
Location: Nashville, TN
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vacu-sucked brisket flat
Got one thawed in the fridge. How long would you simmer before serving?
__________________
Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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| Thanks from:---> |
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01-27-2013, 05:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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^^^^^^ Banned.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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01-27-2013, 05:24 PM
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#3 | |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Quote:
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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01-27-2013, 05:35 PM
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#4 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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Thaw in microwave
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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01-27-2013, 06:18 PM
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#5 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
Downloads: 0
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Wait, this is a delicious smoked brisket that I vacusucked whole. Now I just want to reheat it. There really is some serious mid-winter malaise going on here. Now straighten up, fly right and give me a serious damn answer or I swear I'll reign down mid-winter malaise all over your sorry asses. I've got guests coming that are depending on you pharkers.
__________________
Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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01-27-2013, 06:19 PM
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#6 |
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is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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What a great thread.
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18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!) |
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01-27-2013, 06:20 PM
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#7 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
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__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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01-27-2013, 10:39 PM
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#8 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
Downloads: 0
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40 min simmering and it was heated through.
__________________
Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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01-28-2013, 02:28 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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I fully apologize and unban you. Simmering in water in a bag makes for the best reheat i believe!
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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