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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 05:18 PM   #1
cameraman
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Default vacu-sucked brisket flat

Got one thawed in the fridge. How long would you simmer before serving?
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Unread 01-27-2013, 05:21 PM   #2
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^^^^^^ Banned.
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Unread 01-27-2013, 05:24 PM   #3
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Quote:
Originally Posted by cameraman View Post
Got one thawed in the fridge. How long would you simmer before serving?
It depends... How much liquid smoke are you simmering it in?
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Unread 01-27-2013, 05:35 PM   #4
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Thaw in microwave
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Unread 01-27-2013, 06:18 PM   #5
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Wait, this is a delicious smoked brisket that I vacusucked whole. Now I just want to reheat it. There really is some serious mid-winter malaise going on here. Now straighten up, fly right and give me a serious damn answer or I swear I'll reign down mid-winter malaise all over your sorry asses. I've got guests coming that are depending on you pharkers.
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Unread 01-27-2013, 06:19 PM   #6
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What a great thread.
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Unread 01-27-2013, 06:20 PM   #7
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http://www.bbq-brethren.com/forum/sh...ad.php?t=39973
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Unread 01-27-2013, 10:39 PM   #8
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40 min simmering and it was heated through.
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Unread 01-28-2013, 02:28 PM   #9
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I fully apologize and unban you. Simmering in water in a bag makes for the best reheat i believe!
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