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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-28-2013, 07:07 PM   #16
somebody shut me the fark up.

Join Date: 03-17-12
Location: Shreveport, Louisiana

Let my add my Thanks to you Fine Folks! Man, That is some Serious Fine Pork Sir! Godspeed.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
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Old 01-28-2013, 07:19 PM   #17
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

First of all let me Thank You and Your Fellow Airborne group for the great job you do preserving our freedoms and keeping us safe.. Thank You all for your service.

Great looking pulled pork.

Send me a pm when you get over there and I'll have some care packages sent from my VFW Post to your group.

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Old 01-28-2013, 07:31 PM   #18
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO

One of my best friends is stationed in Anchorage right now - he actually returned from Afghanistan about 6 months ago. I digress...

Thank you (and the other guys in the photo) for everything you do keeping us safe back at home. It's way more than appreciated, at least in this Kansas City home it is.

Oh, and that pulled pork looks good too.
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Old 01-28-2013, 07:35 PM   #19
On the road to being a farker
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Join Date: 07-06-09
Location: Pittsburgh, PA

God bless people. Please come home.
WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser
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Old 01-28-2013, 08:42 PM   #20
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Great looking PP and I totally love the mixer idea. How many times have I fried my fingers pulling pork??
You and your guys be safe. My (gulp) great nephew is deployed over there in Kandahar right now.
Think things are slowing down a bit over there but still take care and thanks for the service.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 01-28-2013, 08:44 PM   #21
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Great idea and great looking meat. That looks like one squared away platoon. You must be proud. Good luck and thank you and your men for your service.
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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Old 01-28-2013, 08:56 PM   #22
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX

Terrific on every front. God bless all of you.
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Old 01-28-2013, 09:02 PM   #23
Full Fledged Farker
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Join Date: 09-05-12
Location: Midwest

Great job on the Que! Thanks for your service to our country!
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Old 01-28-2013, 09:21 PM   #24
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Of course.....First and foremost, Thank you and your boys for their great service, take care and come home safe.

But really.......Juicy juice??????

Great improvisation, good sign of a good cook. love the mixer idea too. Great work! Always nice when everybody enoys the cook.

And safe over their!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 01-28-2013, 09:24 PM   #25
Knows what a fatty is.
Join Date: 12-30-12
Location: Sedalia, MO

Looks great, nice job with the mixer. Thank you all for service!!!! I know my family greatly appreciates it. It's because of men and women like you that allow us to have the freedom to have addictions such as smoking meat! Hurry home safe!
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Old 01-29-2013, 12:30 AM   #26
On the road to being a farker
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Join Date: 01-22-10
Location: Fort Lostinthewoods, MO

AAWW Shucks, Thank you guys for all of your appreciation. I am truly taken back by your gratitude.
Originally Posted by code3rrt View Post
But really.......Juicy juice??????
Hey man, you gotta do what you gotta do, you know. Plus juicy juice is like 95% apple juice anyway.

As far as the mixer, I told my wife ten years ago, that if it ever breaks we will get her the bigger one. There is just one small problem...IT WONT DIE. I promise you, my machine did 40 pounds of PP with no problem. All be told it took me like 15 minutes to shred all of that and that is portioning it and putting it in the tins for transport.

Smokinjohn, no none of my guys are married to those women, but some of the wives do work with one of them.

Thanks again guys, I have about two more cooks on the egg before I split so, Ill put some superbowl pron up. I tried to ship my egg to country but I couldn't, so I am going to build a uds there. It should be interesting.
Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!
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Old 01-29-2013, 12:39 AM   #27
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Safe trip mate,look after yourselves.
Keep an eye on our lot as well.
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