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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 09:01 PM   #31
buccaneer
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Quote:
Originally Posted by Fatback Joe View Post
You really need to do something about that.
I plan on visiting you!
Butchers here do not cut brisket, it becomes a part of other cuts and it isn't profitable for them to do me one, they say.
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Unread 01-29-2013, 04:38 PM   #32
1911Ron
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Yep that looks good! That burnt ends sammi looks great
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Unread 01-29-2013, 04:57 PM   #33
Big George's BBQ
somebody shut me the fark up.


 
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Looks Great to me Hope you are feeling better
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Unread 01-29-2013, 05:55 PM   #34
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Mighty Fine Sir! That's what I aspire to.
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