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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 10:36 AM   #1
cowgirl
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Default Smoked Beef Chuck on Beer Bread

I seasoned beef chuck roast with dry rub, added beef stock and onions..
Smoked in Big Poppa UDS




made beer bread...

3 cups self rising flour
pinch of salt
1/4 cup of sugar
one beer



brushed with butter and added sesame seeds..







made smokey cheese disc with blended cheeses..








split the beer bread..topped with pulled beef..





caramelized onions...



bacon...



smokey cheese disc...



lettuce and tomato...



slathered the lid with horseradish sauce...



Pulled beef on beer bread sandwich.










It was pretty tasty!


Thank you for looking!! :)



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Unread 01-25-2013, 10:40 AM   #2
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Unread 01-25-2013, 10:42 AM   #3
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that looks fantastic jeanie
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Unread 01-25-2013, 10:43 AM   #4
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Love it Jeanie, that just might be what I'm making for the Superbowl. :thumbup:
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Unread 01-25-2013, 10:44 AM   #5
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You had me at Beef on Beer bread then you slayed me with bacon & smoked cheese.... I think I had a Foodgasm Fat tire is some great Beer too!
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Unread 01-25-2013, 10:45 AM   #6
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holy hell that looks great. That is definitely a great idea for a superbowl party!
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Unread 01-25-2013, 10:53 AM   #7
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Spot on deliciousness once again Jeanie!
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Unread 01-25-2013, 10:55 AM   #8
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Damn! Umm how long was that chuck in the smoker?

Excuse me, I have to take another look at it......
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Unread 01-25-2013, 10:57 AM   #9
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Yes Ma'am!!!
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Unread 01-25-2013, 10:58 AM   #10
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Thanks everybody!!
I'm trying to edit the post but my puter is giving me trouble.
Wanted to add...
When the stock was absorbed, I added more stock and foiled the chuck until tender.
Also, I couldn't get the bread as dark as I like in the drum so when it was finished baking, I set it under the broiler to brown the top.

Thanks again for the nice comments. :)
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Unread 01-25-2013, 11:00 AM   #11
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Thanks Phu!


Quote:
Originally Posted by SmokinJohn View Post
Damn! Umm how long was that chuck in the smoker?

Excuse me, I have to take another look at it......
Thank you John! The chuck took about 6 hours. It wasn't a huge hunka meat. I just pulled it off the heat and let it rest a bit before using.
Thanks again!
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Unread 01-25-2013, 11:03 AM   #12
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Damn cowgirl! You are awesome!
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Unread 01-25-2013, 11:05 AM   #13
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Quote:
Originally Posted by hav View Post
Damn cowgirl! You are awesome!
Hav you're sweet! Thank you!
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Unread 01-25-2013, 11:09 AM   #14
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Outstanding looking sandwich!!!
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Unread 01-25-2013, 11:10 AM   #15
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That looks terrific Jeanie, a great sandwich
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