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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-28-2013, 01:10 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Bob, I have a friend who grew up in Toronto, was gone for 30 years though, she went back one winter a few years ago, walked out of the flat she grew up in, slid on the ice and shattered her leg. She was stunned, that she had forgotten about the ice, too many years in Florida and California.
Always take care on ice.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-28-2013, 01:29 PM
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#17 |
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is one Smokin' Farker
  
Join Date: 03-11-12
Location: forest, ms.
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GREAT STUFF as always Bob!!!!!! You da man!!
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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01-28-2013, 01:54 PM
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#18 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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01-28-2013, 02:32 PM
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#19 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Bark is Outstanding...Great Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-28-2013, 03:12 PM
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#20 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
Downloads: 0
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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01-28-2013, 03:42 PM
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#21 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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What's left after the carnage...
    Overall... it was ok. Bark was crunchy and the flat was slightly dry. Not my best, tho. Has been repackaged and slated for football chili!!!
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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01-28-2013, 05:03 PM
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#22 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks simply marvelous, brother!
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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