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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 10:14 PM   #1
FamilyManBBQ
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Default Chili-Cheese Dogs, FamilyMan Style (bacon wrapped all-beef franks, topped with grilled onions, chili, cheese and sour cream)!!

Was in the mood for a good old-fashioned chili dog (well, at least I was after I looked at the pics in the hot dog throwdown)).

Fired up the smoker joe..


Smoked some ground beef, for the chili, over oak wood for about an hour or so...


All beef dogs, each wrapped with two pieces of thick-sliced bacon. Sprinkled with a Paul Kirk rub. Ground beef added to the garlic, onions, spices, beer and beef base for the chili...


Left the dogs on for another hour or so...letting some of that bacony goodness drip down into the chili...


More direct heat for a few minutes to crisp the bacon.


Gotta toast the bun...


Building the dog. Topped, first, with a layer of grilled onions...


Then a layer of smoked chili...


Topped that with some shredded cheese and some sour cream (weird, I know, but it sounded good. By golly, tasted good too)...


To finish, topped with a dusting of the Paul Kirk rub. Served with some Salt & Pepper Kettle chips (as everyone knows, the best chips on the planet) and a tall cold one...


Followed this beauty up with a dessert of zantac and a nice nap. Thanks for checkin' it out.

Stop by the hotdog throwdown and check out all the entries!!
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Unread 01-27-2013, 10:18 PM   #2
AussieTitch
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Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch
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Unread 01-27-2013, 10:32 PM   #3
FamilyManBBQ
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Quote:
Originally Posted by AussieTitch View Post
Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch
Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.
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Unread 01-27-2013, 10:44 PM   #4
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Quote:
Originally Posted by FamilyManBBQ View Post
Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.

Cheers mate.
Titch
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Unread 01-27-2013, 10:49 PM   #5
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Wow that looks great. Chili Cheese fries tomorrow?
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Unread 01-27-2013, 11:48 PM   #6
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I'll take two and a roilaids please
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Unread 01-27-2013, 11:51 PM   #7
rondini
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Dude that just a killer
And thanks for of smoken the burger for chili.
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Unread 01-28-2013, 12:23 AM   #8
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Nicely done, sir!
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Unread 01-28-2013, 03:55 AM   #9
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Could use that for breakPhast right now!
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Unread 01-28-2013, 04:04 AM   #10
JazzyBadger
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Looks delicious mang, outstanding job.
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Unread 01-28-2013, 04:53 AM   #11
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Looks Good to Me !!
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Unread 01-28-2013, 05:13 AM   #12
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If only I could reach into my monitor...
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Unread 01-28-2013, 05:22 AM   #13
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Reminds me of me! Looks really good.
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Unread 01-28-2013, 05:50 AM   #14
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Damn Chris, that looks awesome!
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Unread 01-28-2013, 07:30 AM   #15
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Yeah baby!
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