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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2013, 10:02 AM   #61
alfredbot9000
Got Wood.
 
Join Date: 05-31-10
Location: Shelby Township, MI
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Usually just use rub and let the ribs sit out for atleast a half hour, but I've also used mustard and have been very happy with my results.

The last cook I used sriracha as a base and added the rub. It was amazing....added a new layer of heat. I used a sweet rub on top.....amazing (saw Sparky do it here first)
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