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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2013, 10:02 AM   #61
alfredbot9000
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Usually just use rub and let the ribs sit out for atleast a half hour, but I've also used mustard and have been very happy with my results.

The last cook I used sriracha as a base and added the rub. It was amazing....added a new layer of heat. I used a sweet rub on top.....amazing (saw Sparky do it here first)
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