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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 05:09 PM | #1 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Stolen Tri-Tip!!!
Well, not exactly. I went to my local supermarket yesterday and was browsing the meat department. I saw 4 tri-tips, they were ungraded or select. This place doesn't have higher grade meats. So to my surprise one of the four tri-tips looked super super good! I was like and did a double take. I saw the marbling and had no choice but to steal it from them! This tri-tip had better marbling than choice grades and as good as most prime.
I had to just fire up the Big Joe today, but the day started off kind of foggy. A few hours later. Love this combo. Oakridge Habanero & Santa Maria Trying to keep the tip a bit colder for more even cooking. Set up dual zone with the split heat deflector. Reverse done, now the sear
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-25-2013, 05:15 PM | #2 |
Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Wow looks good. That rub you put on there looks amazing where can I buy some? Good Job on that Tri tip. I feel so bad for people who can't get this cut of meat. But I guess that's more for us:)
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01-25-2013, 05:15 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Please 'steal" and cook one for me. Looks perfectly cooked - it is what I would call medium rare - my favourite.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-25-2013, 05:16 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looks good to me! And, keep rubbing that Monterey weather in my face, would you? Show off!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-25-2013, 05:19 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
http://www.oakridgebbq.com/ Hope this helps!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-25-2013, 05:21 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks done to perfection! Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-25-2013, 05:23 PM | #7 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Man that looks sexy!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-25-2013, 05:24 PM | #8 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
http://www.oakridgebbq.com/
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-25-2013, 05:25 PM | #9 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas
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Man that looks good, I bet it was as good ad it looked. I have a similar vegetable basket I use on the grill, works great to keep small things from falling through the grill grates.
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Weber Genesis EP-310, offset BYC, Maverick ET-732, [COLOR=red][B]red Thermapen[/B][/COLOR] |
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01-25-2013, 05:25 PM | #10 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Does the frozen peas trick really work?
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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01-25-2013, 05:28 PM | #11 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Tri-tip is probably my favorite cut of meat. Yours looks like it's cooked to perfection!! Now stop teasing us with the weather pics!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-25-2013, 05:35 PM | #12 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
Yes it does. It's pretty much the same concept that people do with turkey breasts. As you can see in the sliced photo, the tip part still has pink in the middle. Normally that would be less pink or just flat out gray. Try it
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-25-2013, 05:42 PM | #13 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Loaf of bread just came out of the oven.
I think some of that steak would be fine init. Your traffic lights stay red a long time. Cheers. Titch |
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01-25-2013, 06:10 PM | #14 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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If you order some make sure to get some of the Secret Weapon it is outstanding.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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01-25-2013, 06:35 PM | #15 |
On the road to being a farker
Join Date: 02-22-10
Location: Vandalia, IL
Name/Nickname : Kyle
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Those look fan-farkin-tastic! Nice job Smoothsmoke!
I have never had tri-tip. It must not be much of a midwest thing, kinda like Pork Steaks are regional I'm guessing. However thanks to the Brethren, I do have them on my radar now!
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Kyle - Pit Barrel Cooker, Ooni Karu, Superfast Black Flame Thermapen |
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