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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-30-2009, 12:37 PM   #46
icemncmth
On the road to being a farker
 
Join Date: 09-24-09
Location: Oklahoma City, OK
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I had just opened the egg because these butts were large and I was making sure my dome temp probe wasn't sticking in the meat...! The smoke was like this for 18 hours..Nice low and blue..
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Old 10-30-2009, 12:47 PM   #47
Rick's Tropical Delight
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Old 10-30-2009, 12:48 PM   #48
icemncmth
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Quote:
Originally Posted by Rick's Tropical Delight View Post

Just a puff!!!...perfect!
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Old 11-02-2009, 07:39 AM   #49
jetfxr27
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Join Date: 09-30-09
Location: Memphis
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Sweet Blue.

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UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
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