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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-07-2006, 08:30 PM   #31
backyardchef
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Default Another pic

Here's one from last weekend.
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7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
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Old 02-07-2006, 09:40 PM   #32
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Hey look guys - Thillen and BYC put Klose BYC chimneys on their cookers. Great mod.
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Old 02-08-2006, 07:10 AM   #33
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Quote:
Originally Posted by tommykendall
Hey look guys - Thillen and BYC put Klose BYC chimneys on their cookers. Great mod.
Well, I couldn't afford the rest of the coooker.....
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7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
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Old 02-08-2006, 07:52 AM   #34
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guys, thanks for the great pics. I thought I had a pretty good smoke turnout but I now know that I have alot more work to do. I was getting the "bluish" smoke but not quite there yet. Still more white than blue.
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Old 02-08-2006, 10:40 AM   #35
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And notice the position of both exhaust vents.
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Old 02-08-2006, 09:27 PM   #36
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Nifty pics

Here's my Bandera doing its thing, hickory tree in the background
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Old 02-08-2006, 09:55 PM   #37
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Here's three shots of my pit just after adding fuel.







The first or second shot is basically the view from the kitchen window. Kinda the worst case scenario. The third shot is from behind the pit. Couldn't get a shot from the front of the pit cause it was straight into the sun.

Now, all three of these pics were shot in less than 1 minute elapsed time. When I got back to the first location it still looked the same as the first shot. Cleared up nicely in a couple of minutes though.

Just wanted to post these to remind ya to know your background.
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Old 02-08-2006, 10:54 PM   #38
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1moreford, u'r like my neighbor?!?
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Old 02-08-2006, 11:22 PM   #39
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Yup, seem's that way. I spends my week nites in NLR, my weekdays in Jaxonville, and most'a my weekends in Hot Springs with the pit and the Financee.

And BTW, I remember the shack sauce thread.
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Old 02-09-2006, 06:32 AM   #40
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Quote:
Originally Posted by brdbbq
Where is the peecan ?
Behind that tackle box. Or just whiz off the back of the boat.
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Old 02-09-2006, 06:41 AM   #41
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Quote:
Originally Posted by 1MoreFord
Yup, seem's that way. I spends my week nites in NLR, my weekdays in Jaxonville, and most'a my weekends in Hot Springs with the pit and the Financee.
I guess a Financee is a pretty accurate description!
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Old 02-09-2006, 09:07 AM   #42
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White smoke, blue smoke.
Much smoke, few smoke.

Dr. Seuss Mod.

Blue and "few" (few visible) is where we want to be, right?
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Old 02-09-2006, 09:51 AM   #43
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Quote:
Originally Posted by racer_81
White smoke, blue smoke.
Much smoke, few smoke.

Dr. Seuss Mod.
Wow that smoker mighty big
Watch me smoke entire pig
Tell me, tell me, Dr. Seuss
Do you spray with apple juice?
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Pics from SoCal Bash 9/3/16 (link)

Fall Texas Bash Info (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

(\__/)
(='.'=)
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Old 02-09-2006, 09:21 PM   #44
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Nice pics of stacks a puffin...

Blue Smoke Left
White Smoke Right
Smoke in the Middle
Smoke at Night
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Old 02-09-2006, 10:23 PM   #45
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Quote:
Originally Posted by frognot
Wow that smoker mighty big
Watch me smoke entire pig
Tell me, tell me, Dr. Seuss
Do you spray with apple juice?
Would you, could you, with a fox?
Could you, would you, in a box?
Yes I would, Sam I am.
For I do like green eggs and Spam.
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