A little smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever

The_Kapn · 01-29-2013, 12:59 PM

Mrs Kapn is on the road for a bit helping with GrandKiddos in Md., so I just needed some Comfort Food!!

When I smoke Chuckies, I always do several extra and portion them out to VacuSuck for later.
I pull them off the smoker in the low 180's or so and finish the cook later to soften them up and to meld the smoke flavor with the broth and veggies.

Started with this from the freezer yesterday:

Removed from Bag and into the oven (partially frozen) with a can of beef broth at 275 for about 2 hours.

Added some veggies and other goodies and back into the oven for an hour or so.

Put 1/2 in a bowl and chowed down.
Pull apart tender!

Did a "Jiffy Mix" CI Skillet cornbread with some cheese added--too hungry to take pics at that point!

Good Eats!

The other 1/2 is my lunch for today!

Thanks for looking.

TIM

deguerre · 01-29-2013, 01:03 PM

Looks great! I'm curious about that Maggi sauce though. Is it like anything else?

jestridge · 01-29-2013, 01:56 PM

I like things in a bowel

The_Kapn · 01-29-2013, 02:05 PM

Quote:

Originally Posted by deguerre

Looks great! I'm curious about that Maggi sauce though. Is it like anything else?

I was introduced to Maggi while living in Iran in 1978.
My best friend was married to a lady from Thailand and it was used in almost everything from "killer" bloody mary's to ????
Fact is, the pool side bar at Old Key West at DW uses it in their bloody marys.

Basic Unami flavoring.

I use it is sauces, broths, jerky, and most everything except breakfast cereal

Lots of web info out there.

Good Stuff.

TIM

Big George's BBQ · 01-29-2013, 03:20 PM

Tim that looks Great Thanks for the info

Gore · 01-29-2013, 03:21 PM

Smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever is one of my favorites!

JohnHB · 01-29-2013, 03:24 PM

Quote:

Originally Posted by jestridge

I like things in a bowel

Sounds a bit too anal for me!!!!
John

01-29-2013, 12:59 PM	#1
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	A little smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever Mrs Kapn is on the road for a bit helping with GrandKiddos in Md., so I just needed some Comfort Food!! When I smoke Chuckies, I always do several extra and portion them out to VacuSuck for later. I pull them off the smoker in the low 180's or so and finish the cook later to soften them up and to meld the smoke flavor with the broth and veggies. Started with this from the freezer yesterday: Removed from Bag and into the oven (partially frozen) with a can of beef broth at 275 for about 2 hours. Added some veggies and other goodies and back into the oven for an hour or so. Put 1/2 in a bowl and chowed down. Pull apart tender! Did a "Jiffy Mix" CI Skillet cornbread with some cheese added--too hungry to take pics at that point! Good Eats! The other 1/2 is my lunch for today! Thanks for looking. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-29-2013, 01:03 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Looks great! I'm curious about that Maggi sauce though. Is it like anything else? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-29-2013, 03:20 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Tim that looks Great Thanks for the info __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-29-2013, 03:21 PM	#6
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever is one of my favorites! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-29-2013, 01:56 PM	#3
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I like things in a bowel