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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 05:52 PM   #1
tb80
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Default 10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron

Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.



After it came off the smoker and before the cooler





After resting...





While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.







Thanks for looking.
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Unread 01-27-2013, 05:54 PM   #2
Toast
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Mighty Fine on All Counts Sir!
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Unread 01-27-2013, 05:54 PM   #3
Smoothsmoke
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Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.
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Unread 01-27-2013, 05:58 PM   #4
TY~DY
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good looking grub
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Unread 01-27-2013, 06:02 PM   #5
MStoney72
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Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!

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Unread 01-27-2013, 06:02 PM   #6
Bludawg
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Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet
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Unread 01-27-2013, 06:22 PM   #7
tb80
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Thanks for the tips guys. Good ideas. I'll try that next time.
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Unread 01-27-2013, 06:47 PM   #8
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I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended. )
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Unread 01-27-2013, 07:55 PM   #9
tyotrain
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Nice looking grub. Great job


Have fun and happy smoking
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Unread 01-27-2013, 09:04 PM   #10
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Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.
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