The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-31-2013, 12:03 AM   #46
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by motoeric View Post
How long were the beef ribs in for?

Eric
I didn't track time on these. I'll post times for chicken. As for the ribs, I've said before I'm not a big rib guy. I prefer beef to pork but don't cook them often. This was a slab of shorts, I think. Much more meat than a whole rack. I really don't like fall off the bone mush ribs. Just me. I prefer some bite to em. I don't mind working for my meal on a good slab of beef ribs. Not chewy, but some snap. They were in close to 4-4.5 hours. Could have gone longer, but they were where I like em. MY effort with the half arse foil was more to capture juices.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Thanks from:--->
Unread 01-31-2013, 12:08 AM   #47
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swamprb View Post
I just may have to make one of those PBC's.
If anyone could, it'd be you!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 01-31-2013, 12:28 AM   #48
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Rough play by play for the chicken and turkey:

Coal In Cooker: 3PM
Lid on at 3:15
Meat on: 3:21
Temp chart: No fancy graphs. I'm going off the note card I have with chicken blood and sauce on it!
3:36 - Temp 225
3:47 - 245
4:29 - 250
4:32 - 250
5:18 - 245
5:29 Meat temp check Turkey 147, whole fryer 170 (breast), halves 170 breast.
6:14 pulled all meat and sauced.
Turkey stayed in longer, but beers got in the way of record keeping!

I was a bit over on times but I also had a bit of mass in there. Not to mention that I was farking around with the intake. Just me, I had the Weber therm in the rebar hole and farked with the intake to see how it would react. Pockets of juice in the halves as you can see at time of pull.
Neighbor came over, we ate, got the firepit going, kids played, we drank, talked, stoked the firepit, drank some more and around 1:10 when we called it quits I looked at the therm............200*. Many hours later. It was cooling down, slowly.

My first run with it. I'll have more. I guarantee I'll push its limits. BobBRISKET..............I just gotta do a packer in it. It's calling me!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!

Last edited by BobBrisket; 02-09-2013 at 07:04 PM..
BobBrisket is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:49 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts