Cowboy Steak

Robicus129 · 01-27-2013, 04:32 PM

I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.

Salt and peppered and thats it. I threw the fork in for scale.

Cooked indirect with Wicked Good Lump on Weber OTG.

Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.

My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.

cowgirl · 01-27-2013, 04:49 PM

Wow those are some big steaks. Looks great!!

Bludawg · 01-27-2013, 04:58 PM

MMMmmmm looking gud! I know for a fact I could kill 1 no problem and probably put a sizable dent in the other one. Portion control is cleaning your plate

LMAJ · 01-27-2013, 05:17 PM

Now I want steak... thanks!

tyotrain · 01-27-2013, 05:30 PM

Mmmmm love me some steak. Nice job by the way 👍

Have fun and happy smoking
BBQ UP

AussieTitch · 01-27-2013, 05:35 PM

Yes please,nice looking meat.
cheers.
Titch

charrederhead · 01-27-2013, 05:43 PM

Looking at those pics, I realize I need to spend more time gnawing on steak!

BobM · 01-27-2013, 05:52 PM

Looks great!

Sent from my Android phone.

juslearning · 01-27-2013, 05:54 PM

Looks like bone-in ribeye?

Robicus129 · 01-27-2013, 06:07 PM

Quote:

Originally Posted by juslearning

Looks like bone-in ribeye?

Yessir, that is exactly what it is.

Foxfire · 01-27-2013, 06:34 PM

Be right over to responsibly dispose of leftovers.

BBQMaverick · 01-27-2013, 06:59 PM

Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.

bbqbull · 01-27-2013, 07:22 PM

Oh my!

A steak like that would feed me for a week. Perfectly done IMHO!

jmoney7269 · 01-27-2013, 07:41 PM

Nice steak! Why indirect and no sear?

Robicus129 · 01-27-2013, 07:58 PM

It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day.

01-27-2013, 04:32 PM	#1
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash Downloads: 0 Uploads: 0	Cowboy Steak I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that. Salt and peppered and thats it. I threw the fork in for scale. Cooked indirect with Wicked Good Lump on Weber OTG. Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers. My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.

01-27-2013, 04:49 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow those are some big steaks. Looks great!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-27-2013, 04:58 PM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	MMMmmmm looking gud! I know for a fact I could kill 1 no problem and probably put a sizable dent in the other one. Portion control is cleaning your plate __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-27-2013, 05:17 PM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Now I want steak... thanks! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-27-2013, 05:30 PM	#5
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Mmmmm love me some steak. Nice job by the way 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-27-2013, 05:35 PM	#6
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Yes please,nice looking meat. cheers. Titch

01-27-2013, 05:43 PM	#7
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	Looking at those pics, I realize I need to spend more time gnawing on steak! __________________ Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner

01-27-2013, 05:52 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-27-2013, 05:54 PM	#9
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	Looks like bone-in ribeye? __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

01-27-2013, 06:34 PM	#11
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Be right over to responsibly dispose of leftovers. __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

01-27-2013, 06:59 PM	#12
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY Downloads: 0 Uploads: 0	Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat). You can't go wrong with that cut unless you don't cook it right or don't like steak.

01-27-2013, 07:22 PM	#13
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Oh my! A steak like that would feed me for a week. Perfectly done IMHO! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

01-27-2013, 07:41 PM	#14
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Nice steak! Why indirect and no sear? __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

01-27-2013, 07:58 PM	#15
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash Downloads: 0 Uploads: 0	It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.