The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Grilled Steak and Guinness Pot Pie
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room [1]

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 01-26-2013, 10:57 PM   #1
Ross in Ventura
is One Chatty Farker

 
Ross in Ventura's Avatar
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default Grilled Steak and Guinness Pot Pie

1.5 lb. Chuck and Flap Steak

Seasoned with Montreal Steak Seasoning Salt and Pepper

Seared on grill @ 500* for two min. A side





Into the pot with the veg's

Brought to a boil then simmered for 3hrs.





Into a 375* oven for 45-min. This was vary tasty and tender

I liked it

Recipe: http://www.food.com/recipe/steak-and...-oliver-429784

Thanks for looking

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote

Old 01-27-2013, 12:50 AM   #2
fingerlickin'
Babbling Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default
Nice pie Ross, that looks delicious!
__________________

Jason

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
fingerlickin' is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 03:01 AM   #3
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default
Damn nice pics!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 03:03 AM   #4
AussieTitch
is One Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default
Hmmmm Pie.
Looks good mate.
Cheers,
Titch
AussieTitch is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 05:13 AM   #5
buccaneer
Babbling Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default
Every Aussie will click a pie thread
Looks tasty Ross!
__________________
The only current member banned for life!
Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"
buccaneer is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 06:58 AM   #6
Mason Dixon Bowhunta
Full Fledged Farker
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
Uploads: 0
Default
they look great...but why did you leave so much in the bowl in the last picture? I would have had my face in there like a dog licking up every last bit
__________________
Romans 8:28
Mason Dixon Bowhunta is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 08:01 AM   #7
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default
Very nice Ross I like the meat tenderizer
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 08:04 AM   #8
bluetang
Quintessential Chatty Farker

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default
Mighty fine!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Thanks landarc for the avatar!
bluetang is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 08:04 AM   #9
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default
Man Ross!! Those look Fantastic!!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 08:16 AM   #10
Bluesman
is One Chatty Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default
Nice job Ross. I have a steak cheese and Guinness recipe from Jamie. Almost identical to yours, except he cooks the stew in a CI pan in the oven for several hours But his pies, are killer.............
__________________
"98" Green Weber Performer
"95" Black Weber Platinum - Dumpster find workin' on it
"00" Weber Simpsons OTG
22.5 WSM
Smokin' Bucky UDS
Weber Q100
Weber Q200
Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker
Proud Member of the Zero's Club with Voodoo Soup..
Bluesman is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 12:52 PM   #11
BobM
is Blowin Smoke!

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default
That looks really good Ross, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi | Maverick ET-732 |
BobM is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 12:59 PM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default
Nice job Bossz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
Phubar is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 01:13 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default
Looks so good Ross!! I need to add this to my must-do list! Thank you for posting!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 01-27-2013, 01:37 PM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.

 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default
Ohhhh, nice!
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is online now   Reply With Quote

Thanks from:--->
Old 01-27-2013, 02:13 PM   #15
Bludawg
Babbling Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default
I book marked this one
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 09:20 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.