Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-27-2013, 05:52 PM   #1
Full Fledged Farker
Join Date: 03-26-12
Location: San Antonio tx
Default 10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron

Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.

After it came off the smoker and before the cooler

After resting...

While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.

Thanks for looking.
tb80 is offline   Reply With Quote

Thanks from: --->
Old 01-27-2013, 05:54 PM   #2
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Mighty Fine on All Counts Sir!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote

Old 01-27-2013, 05:54 PM   #3
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote

Old 01-27-2013, 05:58 PM   #4
On the road to being a farker
Join Date: 09-03-11
Location: Okabena, MN

good looking grub
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote

Old 01-27-2013, 06:02 PM   #5
Full Fledged Farker

Join Date: 01-08-12
Location: Osceola, indiana

Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!

Sent from my PC36100 using Tapatalk 2
Weber Performer
14 1/2 WSM
22 1/2 WSM
1971 22 1/2 Weber Bar b Que kettle
Weber genesis silver c (gasser)
Weber Q
Mini WSM (gold)
Fastest of the fast Thermapen's (digital camo with U. S. A flag)
MStoney72 is offline   Reply With Quote

Old 01-27-2013, 06:02 PM   #6
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote

Old 01-27-2013, 06:22 PM   #7
Full Fledged Farker
Join Date: 03-26-12
Location: San Antonio tx

Thanks for the tips guys. Good ideas. I'll try that next time.
tb80 is offline   Reply With Quote

Old 01-27-2013, 06:47 PM   #8
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended. )
Weber Crazy
HankB is offline   Reply With Quote

Old 01-27-2013, 07:55 PM   #9
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY

Nice looking grub. Great job

Have fun and happy smoking
tyotrain is offline   Reply With Quote

Old 01-27-2013, 09:04 PM   #10
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx

Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
garzanium is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 10:47 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts