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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-31-2013, 02:27 PM   #1
NavarreQ
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Default VBT's with PrOn..1st post

Might be better to call them deer roll up's..Not sure.But here you go
I shot a 6-point(whitetail) last week. I let the meat soak on ice for about 5 days. Here's one of the backstrap's turned into VBT's or Deer Roll up's.
1 Backstrap
1 bottle Zesty Italian Dressing
1 bottle Fat Tire beer or fav beer
1/4 cup Soy Sauce
1/4 cup Worchester Sauce
3 tablespoons minced garlic
4 fresh basil leaves
1 brick cream cheese
6 tablespoons diced jalepeno's(jar variety)
3 tablespoon's pimento's
1 pack bacon
Fav Hot sauce to your taste

Slice backstrap into 1/2-3/4 inch pieces. Lightly pound until you have a better surface area for stuffing. Mix ID,Soy,Worct,Beer,garlic, and basil together.Pour over meat in a ziplock bag.Place in fridge and let marinate overnight if possible. Mix cream cheese,jalepeno's,pimento's together. Add hot sauce to taste,I use Siricha normally. Place a spoonfull onto each piece of meat. Fold and wrap with bacon. Secure with a toothpick.Grill or smoke at 325ish till bacon is done.. enjoy!! You can experiment with different marinades and cream cheese mixture's to your taste profile.
Attached Images
File Type: jpg Backstrap.jpg (43.5 KB, 39 views)
File Type: jpg backstrap 3.jpg (91.6 KB, 39 views)
File Type: jpg backstrap2.jpg (97.8 KB, 39 views)
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Unread 01-31-2013, 02:30 PM   #2
Oldbob
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Those Look Mighty Tasty...Good Job !!
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Unread 01-31-2013, 03:42 PM   #3
Mason Dixon Bowhunta
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Congrats on the buck. The VBT's look great. Venison wrapped in bacon is heaven on earth.
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