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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2006, 01:48 AM   #1
kickassbbq
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Default Brisket Party!!!!!

It's gonna be a Farking Brisket Wednesday. It's 2:00 a.m. and I am getting the Ol' smoker ready for a Brisket. I will be a throwin' the meat to her in about 1 hour. Brisket has been in beer since noon Tuesday and it is rubbed down and warming up a little while the smoker comes up to temp. I love the smell of smoke in the early morning!!!!!
Smoke On!!!!
ed
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Unread 01-11-2006, 05:05 AM   #2
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way to go kick i am about to put on 3 racks of ribs
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Unread 01-11-2006, 05:11 AM   #3
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Wudda thought you'd put on a whole pig in honor of your new Logo thingy

what time is lunch, Will??
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Unread 01-11-2006, 08:32 AM   #4
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http://usera.imagecave.com/kickassbbq/bbq/

There she is. Soaked in beer all night, slathered with Mustard, added my rub and then sprayed her down with 50-50 mixture of Apple Juice and Jack.
I love they way she smells and looks with that spray on her.
In the smoker at 225. I'll get pics thru the day.
If you are in the White Bear Lake neighborhood tonight, come on over. The frig in the Harley shop is full of beer and soda, and there will be a fire in the fire pit outside and the tunes will be a playin' and the Brisket will be sliced up.
PARTY!!!!!
ed
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Unread 01-11-2006, 08:37 AM   #5
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aint that purdy
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Unread 01-11-2006, 09:11 AM   #6
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link doesn't seem to be working any longer
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Unread 01-11-2006, 09:22 AM   #7
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Quote:
Originally Posted by kickassbbq
Barbecue Porn - Gotta Luv it.
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Unread 01-11-2006, 09:23 AM   #8
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Quote:
Originally Posted by kickassbbq
It's gonna be a Farking Brisket Wednesday. It's 2:00 a.m. and I am getting the Ol' smoker ready for a Brisket. I will be a throwin' the meat to her in about 1 hour. Brisket has been in beer since noon Tuesday and it is rubbed down and warming up a little while the smoker comes up to temp. I love the smell of smoke in the early morning!!!!!
Smoke On!!!!
ed
Cool stuff. Got me hungry!

Question: I have never marinated brisket, period. I especially have never heard of soaking it in beer. What qualities do you achieve with this? Anyone else do a "plain beer" soak.
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Unread 01-11-2006, 09:31 AM   #9
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G$,
I read once that the alcohol helps break down the tissue. Don't know if it is true, but I have been doing it ever since. It does smell nice and it does change the color of the meat like when you brine. All I know is my Briskets almost always come out great.
Smoke On!!!!!
ed
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Unread 01-11-2006, 10:54 AM   #10
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We gotta teach Kickass Ed how to coat a brisket with mustard the Brethren way. Anybody got the photo handy?
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Unread 01-11-2006, 11:07 AM   #11
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Quote:
Originally Posted by tommykendall
We gotta teach Kickass Ed how to coat a brisket with mustard the Brethren way. Anybody got the photo handy?
I do recall sumthing bout that.
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Unread 01-11-2006, 11:18 AM   #12
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WTFark do you have on that page, Ed??? My company's Surf Blocker nailed it... access denied!
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Unread 01-11-2006, 11:19 AM   #13
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Quote:
Originally Posted by tommykendall
We gotta teach Kickass Ed how to coat a brisket with mustard the Brethren way. Anybody got the photo handy?
Who could tell? He mighta just covered up his 'message' ........
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Unread 01-11-2006, 11:19 AM   #14
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Quote:
Originally Posted by tommykendall
We gotta teach Kickass Ed how to coat a brisket with mustard the Brethren way. Anybody got the photo handy?
Did a search for that pic the other day and couldn't find it.
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Unread 01-11-2006, 11:36 AM   #15
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Quote:
Originally Posted by Jeff_in_KC
WTFark do you have on that page, Ed??? My company's Surf Blocker nailed it... access denied!
Maybe he's posted the flight attendant pictures that we've heard about, but haven't seen. I'm wondering where he got the flame thrower???
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