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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-27-2013, 02:22 PM   #16
johnnysmoke
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Quote:
Originally Posted by flyingbassman5 View Post
Keep It Simple Stupid.....no really that's what it means

Thank you thats what i thought. Now whats PRON
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Old 01-27-2013, 02:31 PM   #17
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Looks very impressive.
cheers.
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Old 01-27-2013, 03:13 PM   #18
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Quote:
Originally Posted by johnnysmoke View Post
Thank you thats what i thought. Now whats PRON
Pron = photos (bbq brethren slang)
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Old 01-27-2013, 04:31 PM   #19
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Fine job on that KISS pork!!
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Old 01-27-2013, 06:23 PM   #20
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Good job!
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Old 01-27-2013, 06:32 PM   #21
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Looks great! Nothing wrong with KISS. You know what you're starting with before you add additional flavors with rubs, brine or injection.

Now while the cook is fresh in your mind, write down some notes about what you did, what you liked about it and how you would improve the next time. I'll bet you can do even better!
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Old 01-27-2013, 06:35 PM   #22
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Great job. Less is more 👍


Have fun and happy smoking
BBQ UP
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Old 02-02-2013, 07:12 PM   #23
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Looks great!
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Old 02-02-2013, 07:25 PM   #24
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I'd hit that!
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Old 02-02-2013, 07:36 PM   #25
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looks like you nailed it!
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Old 02-02-2013, 07:38 PM   #26
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Looks tasty! Nice work
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Old 02-02-2013, 07:41 PM   #27
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looks good
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Old 02-02-2013, 08:35 PM   #28
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For just a pile of pulled pork, that looks absolutely farking delicious! Nice!
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Old 02-02-2013, 08:40 PM   #29
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Nothing wrong with simple at all....Looks good
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Old 02-02-2013, 11:42 PM   #30
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Mighty Fine Pork Sir!
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