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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 02:22 PM   #16
johnnysmoke
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Quote:
Originally Posted by flyingbassman5 View Post
Keep It Simple Stupid.....no really that's what it means

Thank you thats what i thought. Now whats PRON
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Unread 01-27-2013, 02:31 PM   #17
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Looks very impressive.
cheers.
Titch
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Unread 01-27-2013, 03:13 PM   #18
SmokingJo
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Quote:
Originally Posted by johnnysmoke View Post
Thank you thats what i thought. Now whats PRON
Pron = photos (bbq brethren slang)
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Unread 01-27-2013, 04:31 PM   #19
juslearning
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Fine job on that KISS pork!!
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Unread 01-27-2013, 06:23 PM   #20
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Good job!
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Unread 01-27-2013, 06:32 PM   #21
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Looks great! Nothing wrong with KISS. You know what you're starting with before you add additional flavors with rubs, brine or injection.

Now while the cook is fresh in your mind, write down some notes about what you did, what you liked about it and how you would improve the next time. I'll bet you can do even better!
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Unread 01-27-2013, 06:35 PM   #22
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Great job. Less is more 👍


Have fun and happy smoking
BBQ UP
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Unread 02-02-2013, 07:12 PM   #23
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Looks great!
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Unread 02-02-2013, 07:25 PM   #24
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I'd hit that!
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Unread 02-02-2013, 07:36 PM   #25
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looks like you nailed it!
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Unread 02-02-2013, 07:38 PM   #26
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Looks tasty! Nice work
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Unread 02-02-2013, 07:41 PM   #27
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looks good
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Unread 02-02-2013, 08:35 PM   #28
bigabyte
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For just a pile of pulled pork, that looks absolutely farking delicious! Nice!
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Unread 02-02-2013, 08:40 PM   #29
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Nothing wrong with simple at all....Looks good
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Unread 02-02-2013, 11:42 PM   #30
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Mighty Fine Pork Sir!
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