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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-11-2006, 10:31 PM   #1
jminion
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Just got a call, have been asked to come in cook shoulder, butt, salmon, beef and exotics for team sponsored by Silky O'Sullivans. Will be a great time. There is going to be a party in mid May.
Jim
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Unread 01-12-2006, 04:10 AM   #2
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All Rite Jim, let us know how it goes.
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Unread 01-12-2006, 08:40 AM   #3
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Quote:
Originally Posted by jminion
Just got a call, have been asked to come in cook shoulder, butt, salmon, beef and exotics for team sponsored by Silky O'Sullivans. Will be a great time. There is going to be a party in mid May.
Jim

Isn't MIM ALWAYS a party??? Saw some pics of that last year, and it looked like more partyin than cooking... not that thats a bad thing.


Just look out, I hear Al roker is gonna be there again.
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Unread 01-12-2006, 09:08 AM   #4
chad
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That's an interesting and challenging list of things to cook! It's always a surprise when they announce the exotic!!

I know you'll have fun.
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Unread 01-12-2006, 10:18 AM   #5
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Quote:
Originally Posted by BBQchef33
Isn't MIM ALWAYS a party??? Saw some pics of that last year, and it looked like more partyin than cooking... not that thats a bad thing.


Just look out, I hear Al roker is gonna be there again.
You have to make sure you make time for cooking during all the parting going on.
Jim
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