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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 04:54 PM   #1
AussieTitch
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Default Bolognese Sauce. Smoked.

What better way to add depth to a Bolognese sauce.
Smoke it.
5 hour in the Kettle.
Using the snake method I learnt from Commander Cody on the BBQ forum in Australia.

Meat was browned on the stovetop.Then into the Campoven and into the kettle.






And of course Rex,keeping an eye on things.



If you have never smoked the Sauce,I do recommend it.
Adds a beautiful flavour to whatever dish you use it in.
Freezes very well.
If you do smoke it,I am not trying to teach you to suck eggs.
cheers,
Titch
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Unread 01-27-2013, 04:57 PM   #2
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Looks excellent!
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Unread 01-27-2013, 05:04 PM   #3
SmokingJo
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Great! I will try it
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Unread 01-27-2013, 05:08 PM   #4
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Looks great from here too Titch! Nice!!
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Unread 01-27-2013, 05:49 PM   #5
Al Czervik
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That looks fantastic Titch... I'm sure it tasted just as good!
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Unread 01-27-2013, 06:21 PM   #6
juslearning
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Outstanding!! Want to give your version of the bolognese sauce?
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Unread 01-27-2013, 06:31 PM   #7
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You're making me rethink this week's menu!
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Unread 01-27-2013, 06:42 PM   #8
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Wow looks great. Nice job 👍


Have fun and happy smoking
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Unread 01-27-2013, 06:47 PM   #9
cameraman
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Looks great. Like the way you did your charcoal.
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Unread 01-27-2013, 06:56 PM   #10
TIMMAY
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Sauce looks great!! I too might go to the kettle snake with the charcoal.
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Unread 01-27-2013, 08:02 PM   #11
AussieTitch
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Tutorial on the Snake is here.
http://www.aussiebbq.info/forum/view...hp?f=19&t=4864
You can thank Kevin (commander Cody )

The Bolognese changes depending on whats in the freezer and what needs using.
Roughly 2/3 pork and 1/3 beef or Lamb.
Any Bacon bits floating around,onion and lots of Celery.

Seasoning to taste.
Usual Garlic Basil etc,home made Chook stock and pureed Toms
Lots of love and care and smoke.
Cheers.
Titch
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Unread 01-27-2013, 08:19 PM   #12
martyleach
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Dude, I would just love to hear you say Bolognese with a great Oz accent. Make those Italians twitch..... :)

That sauce looks awesome. I gotta do that! Thanks.
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Unread 01-27-2013, 08:25 PM   #13
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Looks great I gotta try sauce on the smoker!
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Unread 01-28-2013, 06:04 AM   #14
IamMadMan
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Sauce looks great!! I too have to try this one.

Thanks for sharing...
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Unread 01-28-2013, 11:19 AM   #15
Bonewagon
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Looks fantastic!
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