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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-28-2013, 04:06 PM   #16
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Originally Posted by Smitty250 View Post
Thanks everyone! I'm still smiling ear to ear!

Sent from my Nexus S 4G using Tapatalk 2
WSM, UDS, Deep South Medium, and Victory Smoker -
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Old 01-28-2013, 04:21 PM   #17
Full Fledged Farker

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Join Date: 02-18-10
Location: Scottsdale, AZ

Thanks again everyone - Huge congrats to Darren and Sherry of Iowa Smokey D's for RGC, my boy Big Matt from LCQ, All Brethren who came out to compete, and all who took walks! What an unbelievable feeling - couldn't have done it without my amazing wife Molly and all the love and support from my BBQ family!!
Loot N' Booty BBQ
Championship BBQ Rubs and Sauces
8 X 180 Club - 3 X 700 Club
2014 American Royal Open RGC
2014 American Royal Invitational Chicken Champion
2016 Jack Daniel's World Pork Champion
2014, 2015 & 2016 Arizona Team of the Year
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Old 01-29-2013, 01:21 PM   #18
Full Fledged Farker

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Join Date: 03-08-10
Location: Tecumseh, OK

We didn't fare well but had a great time. A well run event and great teams to compete against.

Congrats to all who got called!
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Old 01-29-2013, 02:01 PM   #19
Full Fledged Farker

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Join Date: 03-09-08
Location: Fairburn, Georgia

Originally Posted by Chenernator View Post
Soggy, but fun, start to the BBQ season. Great to see some Brethren - BBQThom and Gadragonfly. Sorry I missed you Smitty, but congrats!
It was nice meeting you as well. I'm glad you and my husband landed on the same table so that I had a chance to meet you. Smitty, so sorry I didn't get out to give you a "hi ya'll" while we were there. Hopefully we'll get another chance before the year is out. Congratulations.

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