What's tasting good now...

Vision · 01-23-2013, 08:56 PM

What sauce are you into at the moment?

Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it.

http://www.justleavethebones.com/

Offthehook · 01-23-2013, 09:00 PM

Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze.

HankB · 01-23-2013, 09:32 PM

I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;)

For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly.

Hoss · 01-23-2013, 09:43 PM

Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself.

If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.

DubfromGA · 01-24-2013, 08:51 AM

My current favorite is a 50/50 mix of Blues Hog red & original

Bonewagon · 01-24-2013, 09:12 AM

I've been using Head Country original lately.

BevoBurn96 · 01-26-2013, 08:20 PM

I like Rudy's sauce. The original has a real kick to it.

http://www.rudysbbq.com/store/c-2-sause.aspx

BevoBurn96 · 01-26-2013, 08:24 PM

When I make sauce, I usually use Raichlen's red eye BBQ sauce:

http://www.primalgrill.org/recipe_de...1&EpisodeID=19

HankB · 01-26-2013, 11:07 PM

Quote:

Originally Posted by BevoBurn96

When I make sauce, I usually use Raichlen's red eye BBQ sauce:

That's my go-to sauce for brisket.

chriscw81 · 01-27-2013, 12:05 AM

I don't use sauce, at all, only dry rub.

Sent from my Nexus using Tapatalk 2

DubfromGA · 01-27-2013, 12:21 AM

Going to try some Plowboy's 180 next.

cameraman · 01-27-2013, 07:22 AM

My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit.

Bludawg · 01-27-2013, 09:18 AM

Little Pig I keep a gallon on hand.

Quote:

BevoBurn96: wrote-
I like Rudy's sauce. The original has a real kick to it.

Copycat Rudys BBQ sauce (original)

1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper

Mix all and brink to a low simmer for a few minutes. Cool and serve

01-23-2013, 08:56 PM	#1
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	What's tasting good now... What sauce are you into at the moment? Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it. http://www.justleavethebones.com/ __________________ "It's all about the Hill Country brisket."

01-23-2013, 09:00 PM	#2
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-23-2013, 09:32 PM	#3
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;) For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly. __________________ Weber Crazy

01-24-2013, 08:51 AM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	My current favorite is a 50/50 mix of Blues Hog red & original __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-24-2013, 09:12 AM	#6
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	I've been using Head Country original lately. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-23-2013, 09:43 PM	#4
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself. If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.

01-26-2013, 08:20 PM	#7
BevoBurn96 Knows what a fatty is. Join Date: 12-29-12 Location: Clear Lake City, TX Downloads: 0 Uploads: 0	I like Rudy's sauce. The original has a real kick to it. http://www.rudysbbq.com/store/c-2-sause.aspx __________________ Klose custom 48" Deluxe Grill Chef, Retired: modified NB Bandera (2000-2012)

01-26-2013, 08:24 PM	#8
BevoBurn96 Knows what a fatty is. Join Date: 12-29-12 Location: Clear Lake City, TX Downloads: 0 Uploads: 0	When I make sauce, I usually use Raichlen's red eye BBQ sauce: http://www.primalgrill.org/recipe_de...1&EpisodeID=19 __________________ Klose custom 48" Deluxe Grill Chef, Retired: modified NB Bandera (2000-2012)

01-27-2013, 12:05 AM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	I don't use sauce, at all, only dry rub. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-27-2013, 12:21 AM	#11
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Going to try some Plowboy's 180 next. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-27-2013, 07:22 AM	#12
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.