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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2013, 01:24 PM   #1
Phubar
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Default Padawan and Phubar's Wildboar Tenderl0in Pron

-starter Knoblauch-pilze and Hüttenkäse with sour cream sauce on Phocaccia (Dennessey)

-main course wildboar tenderloin with rösti cupcakes and sauerkraut (Phubar)

-dessert spiegeleierkuchen and coPhee with Buffalo Trace (Padawan)


















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Unread 01-26-2013, 01:28 PM   #2
gtr
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Pharking Phenomenal Phu & crew! Y'all are most definitely doing it right!
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Unread 01-26-2013, 01:33 PM   #3
fantomlord
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I think I'd like Phu and/or Padawan to adopt me
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Unread 01-26-2013, 01:36 PM   #4
bluetang
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That is flippin crazy good
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Unread 01-26-2013, 02:07 PM   #5
JohnHB
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Fantastic presentation. Meat cooked to perfection - wow!!
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Unread 01-26-2013, 02:21 PM   #6
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All I can think of is Holy Crap! That's awesome!
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Unread 01-26-2013, 02:57 PM   #7
Mason Dixon Bowhunta
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Wow, I'm not sure if I'm more impressed by your cooking skills or your photography skills. Awesome all around!
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Unread 01-26-2013, 04:30 PM   #8
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Phub that's one fine looking meal, I wan,t a bite

Ross
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Unread 01-26-2013, 05:02 PM   #9
Bonewagon
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Looks fantastic!
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Unread 01-26-2013, 05:21 PM   #10
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That's the way to do it!
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Unread 01-26-2013, 06:03 PM   #11
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Un-freaking-believable!!! My dinner is gonna suck tonight after seeing that. Haha.
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Unread 01-26-2013, 06:22 PM   #12
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Looks great Phu!!
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Unread 01-26-2013, 06:26 PM   #13
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You always blow my mind with the cooks you come up with!!!
We all benefit here from what you share with the brethren!!!

Thanks!!!
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Unread 01-26-2013, 06:33 PM   #14
AussieTitch
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Mate, you have raised the level of the bar on that one.
Noice.
cheers.
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Unread 01-26-2013, 06:33 PM   #15
buccaneer
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It's not the results so much as the skill of doing multiple outcomes alongside each other that amazes me!!
Fenomenal stuff!!!
What was the internal of the rosti cupcake like guys?
I had the idea once but didn't do it because I feared it wouldn't cook enough inside?

I hope to watch you guys cook someday.
If you ever come down under....
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