Late meal after long workday

DubfromGA · 01-26-2013, 02:09 PM

Almost forgot how much I love steak.

'Twas a good one.

In late from work and hongry as hell. I'd skipped the normal drive thru burger places and hit my local Publix just before they closed.

Grabbed a 14oz porterhouse, a baking potato and some suds. Dude at the cash register was current on his CSI training as he make the astute determination that I was about to fire up some coals.

Cruddy cellphone pics, but it was tasty!

JohnHB · 01-26-2013, 02:15 PM

Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John

Johnny_Crunch · 01-26-2013, 02:23 PM

Nice looking grub!

DubfromGA · 01-26-2013, 02:24 PM

I must confess....I used the microwave for the spud. :)

KyleOH · 01-26-2013, 02:26 PM

Quote:

Originally Posted by JohnHB

Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John

I always precook mine in the spaceage radiation machine, then finish em off with butter and onion on foil....if you are ina hurry.

Oh, first post, hi I am Kyle. :-)

Asus Transformer Tablet. TapatalkHD

landarc · 01-26-2013, 02:33 PM

Nice din-din

Timmy Mac · 01-26-2013, 02:56 PM

Looks great. How was the Budweiser. That's new right.

Sent from my Galaxy Nexus using Tapatalk 2

DubfromGA · 01-26-2013, 03:03 PM

Quote:

Originally Posted by Timmy Mac

Looks great. How was the Budweiser. That's new right.

Sent from my Galaxy Nexus using Tapatalk 2

I liked them.

Figured I'd live it up this week.

Starting a new diet this weekend. I've got to carve off some weight. Knee injuries are hindering me doing cardio so I've got to cut back the calories. Will still get plenty grilled protein, though.

Beer will be avoided for a while.

01-26-2013, 02:09 PM	#1
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Late meal after long workday Almost forgot how much I love steak. 'Twas a good one. In late from work and hongry as hell. I'd skipped the normal drive thru burger places and hit my local Publix just before they closed. Grabbed a 14oz porterhouse, a baking potato and some suds. Dude at the cash register was current on his CSI training as he make the astute determination that I was about to fire up some coals. Cruddy cellphone pics, but it was tasty! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-26-2013, 02:15 PM	#2
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Hey far superior to the take out. Looks great. How did you cook the spud so quickly? John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

01-26-2013, 02:23 PM	#3
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice looking grub! __________________ J Crunch

01-26-2013, 02:24 PM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	I must confess....I used the microwave for the spud. :) __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-26-2013, 02:33 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice din-din __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-26-2013, 02:56 PM	#7
Timmy Mac On the road to being a farker Join Date: 04-29-11 Location: Youngstown,Ohio Downloads: 0 Uploads: 0	Looks great. How was the Budweiser. That's new right. Sent from my Galaxy Nexus using Tapatalk 2 __________________ Spittin' Feathers BBQ