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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2013, 02:09 PM   #1
DubfromGA
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Default Late meal after long workday

Almost forgot how much I love steak.


'Twas a good one.


In late from work and hongry as hell. I'd skipped the normal drive thru burger places and hit my local Publix just before they closed.

Grabbed a 14oz porterhouse, a baking potato and some suds. Dude at the cash register was current on his CSI training as he make the astute determination that I was about to fire up some coals.



















Cruddy cellphone pics, but it was tasty!
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Unread 01-26-2013, 02:15 PM   #2
JohnHB
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Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John
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Unread 01-26-2013, 02:23 PM   #3
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Nice looking grub!
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Unread 01-26-2013, 02:24 PM   #4
DubfromGA
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I must confess....I used the microwave for the spud. :)
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Unread 01-26-2013, 02:26 PM   #5
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Quote:
Originally Posted by JohnHB View Post
Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John
I always precook mine in the spaceage radiation machine, then finish em off with butter and onion on foil....if you are ina hurry.

Oh, first post, hi I am Kyle. :-)

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Unread 01-26-2013, 02:33 PM   #6
landarc
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Nice din-din
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Unread 01-26-2013, 02:56 PM   #7
Timmy Mac
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Looks great. How was the Budweiser. That's new right.

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Unread 01-26-2013, 03:03 PM   #8
DubfromGA
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Looks great. How was the Budweiser. That's new right.

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I liked them.

Figured I'd live it up this week.


Starting a new diet this weekend. I've got to carve off some weight. Knee injuries are hindering me doing cardio so I've got to cut back the calories. Will still get plenty grilled protein, though.

Beer will be avoided for a while.
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