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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2013, 07:15 AM   #1
Grizzly6
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Default Apple and Jalepeno Jelly

Lately I have been using Apple jelly and Jalepeno Jelly at the end of my Pork Butt cooks.

When I get the butts to about 160 to 175 internal I place them in a foil pan with about 1/2 a jar of apple Jelly and about 2-3 tablespoons of Jalepeno Jelly. Place foil over the top and then place in the oven at about 350 until the meat is done. I take the meat out of the oven and let it rest for 30-40 minutes. When I pull the meat I leave it in the pan and mix it up all together. It ends up tasting awesome. Little sweet, a little heat and a whole lot of awesome.

Thoughts??
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Unread 01-28-2013, 07:18 AM   #2
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Sounds good to me!!
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Unread 01-28-2013, 07:25 AM   #3
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If you do a wrapped step on your ribs, try either one in there.
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Unread 01-28-2013, 07:27 AM   #4
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Quote:
Originally Posted by thirdeye View Post
If you do a wrapped step on your ribs, try either one in there.
I tried some Peach, Mango, Habenero Jelly on some ribs once. Ended up pretty good and my wife liked them enough. I should try some apple and pepper jelly next time.
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Unread 01-28-2013, 07:28 AM   #5
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Sounds great, but why wouldn't you finish the butt in the smoker?
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Unread 01-28-2013, 07:40 AM   #6
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Sounds tasty to me!




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Unread 01-28-2013, 07:52 AM   #7
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I use Texas Pepper Jelly all the time on my BBQ. That sweet heat is excellent.

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Unread 01-28-2013, 07:52 AM   #8
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Quote:
Originally Posted by Teamfour View Post
Sounds great, but why wouldn't you finish the butt in the smoker?
This last time I had some ribs on the smoker and did not want them cooking at 350. I also misjudged the time to cook a 3.5lbs butt and did not have the time to finish it at 275 with the ribs.

Also, during the winter, it is nice to have the oven finishing the cook. I don't have to walk outside and the oven is a constant heat. The butt is not absorbing any more smoke and I am not overly concerned with bark when cooking for the family.

I'm also rather cheap and using the foil pan in the oven keeps it cleaner and can be re-used over and over.
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