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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 12-08-12
Location: West Bend, WI
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Wife wants burnt ends for the Super Bowl, but don't got the Brisket Point :(. Gonna do a Chuck Roast and need some Ideas for the Cook. If it works maybe Super Bowl Night will be SUPER??????
Thinking of doing an Oak Ridge Comp Beef rub or maybe the Back ops I just got. Got any suggestions? ![]() Dusty |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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First question, can you get packer briskets? I ask because you could still cut off the point and save the flat for another cook. I just find point meat to make the perfect burnt end.
That being said, chuck will work fine. Just cook as you normally would. When it is done, cube it up and mix with sauce. Then back on the smoker for a while to "burn" the sauce.
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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