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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-26-2013, 05:28 AM
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#1 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Nice, Light Lunch
Home cured and cold smoked bacon steak (then grilled with a little more hickory) topped with melting cheese, heirloom tomato and pickle salad, some vegetable/cheddar cream cheese filled ABTs and some home made, oven baked onion rings....
(sorry 'bout the state of the cooker....breading got everywhere!!!!) |
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01-26-2013, 06:08 AM
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#3 |
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somebody shut me the fark up.
    
Join Date: 02-07-08
Location: Phoenixville, PA
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That looks like a Great Lunch
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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01-26-2013, 07:38 AM
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#4 |
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Full Fledged Farker
 
Join Date: 12-14-12
Location: Sydney NSW
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"Nice Light Lunch ".
Eating "light" lunches like that is why I need to grow over a foot higher to get to a reasonable weight for height!! John
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When you stop horsing around it is time to fire up the BBQ & Smoker |
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