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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 05:45 PM   #1
Bigmista
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Default Wanna know what to do with those rib tips?

You rub 'em, smoke 'em and sell 'em!

I bought a case of these beauties last night along with a case of the prettiest ribs I've seen in a long time.



So I hit them with a new rub I am testing and voila!







And here are the ribs:



So whaddaya think?
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Unread 01-12-2013, 05:48 PM   #2
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Looking good man. Rib tips around here are pitmaster privilege. How were they received? As I've know a few people get turned off on the thought of the cartridge. Crazy huh
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Unread 01-12-2013, 05:49 PM   #3
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Looks good on this end, I am ready for a sample.
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Unread 01-12-2013, 05:57 PM   #4
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Looks great, good job Neil!

My wife actually likes the tips better than the ribs!

Sent from my Android phone.
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Unread 01-12-2013, 06:20 PM   #5
Bigmista
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Had about 10#. Sold out!
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Unread 01-12-2013, 06:24 PM   #6
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I can not buy a case of rib tips here but.........I like them as well or better than the ribs on the bone.
Your photos are awesome.
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Unread 01-12-2013, 06:28 PM   #7
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Rib tips and the ribs look amazing! I almost stopped by to get some but had errands to run.
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Unread 01-12-2013, 06:29 PM   #8
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Wow those really are some pretty ribs. That all looks like ya kinda know what you're doing!
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Unread 01-12-2013, 06:58 PM   #9
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Quote:
Originally Posted by Smoothsmoke View Post
Rib tips around here are pitmaster privilege.
+1 a really awesome snack straight off the pit, no sauce
What did you cook the ribs on? Is saw on pitmasters you cooked on a vault
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Unread 01-12-2013, 07:53 PM   #10
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Looking good, Neil!
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Unread 01-12-2013, 08:29 PM   #11
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Good looking swine!


Sent from my iPhone using Tapatalk
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Unread 01-12-2013, 08:44 PM   #12
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Looks fanfarkingtastic!

I like using rib tips for trying new rubs. Or just salt & pepper.

There's a chance I'll be off on Thurs. - if that works out, I'll be heading to Century City Farmer's Mkt.
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Unread 01-12-2013, 08:56 PM   #13
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Those look very good! Nice bark on them!
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Unread 01-12-2013, 09:03 PM   #14
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I love rib tips. I smoke them, I slow cook them in beans, I think they are very tasty -- certainly not the waste product from spares.

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Unread 01-12-2013, 09:05 PM   #15
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You're right, Neil.... those are pretty! And they do look tasty!
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