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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 01-31-2013, 02:46 PM   #1
Buckshot Malone
On the road to being a farker
Join Date: 09-04-11
Location: Nashville
Default Super Bowl meal for 25?

A friend has asked I cook for the game. He expects 25 ppl (all guys at this point). Need feedback on amount of food.

9 racks of ribs (STL trimmed)
2 butts
4 chickens (4-5 lbs each)
Beans/cole slaw

Too much? Not enough?


Buckshot Malone's Pig Shack
Nashville, Tennessee
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Old 01-31-2013, 04:36 PM   #2
luke duke
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX

That's plenty. Bring ziplock bags for leftovers.
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Old 01-31-2013, 06:35 PM   #3
Smoke House Moe
On the road to being a farker
Join Date: 09-13-12
Location: Robbinsdale Minnesota

Plenty. You have 18 - 24 servings of ribs, enough pulled pork for 20 or so, plus chicken and beans.
Luke duke is right, bring containers for leftovers.
2 - WSM 18.5, 1 - WSM 22.5, and 1 - ECB Smoke n Pit.
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Old 02-07-2013, 10:37 PM   #4
Triple T BBQ
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota

What are you doing with the rib tips? Don't waste them.
Triple T BBQ - CBJ 2012-2014 [url][/url]
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