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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 10:37 AM   #1
N8man
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Default It followed me home from Market, Honest...

and I'm glad it did, too,.....dang tootin' .....





I just hope I got a smoker that can handle it........
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Unread 01-21-2013, 10:38 AM   #2
PatAttack
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That's a honkin' big chuckie there, Brother N8!!
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Unread 01-21-2013, 10:40 AM   #3
Garyclaw
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That's a bigun Nate! What ya goona do with that?
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Unread 01-21-2013, 10:52 AM   #4
N8man
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hopefully, Lord Willing, it'll be smoked with red oak chunks later this week..
and then pulled chuckie sammies to start, followed by chuckie tacos and burritos for the left overs...

I figure it could be anywheres from 16-20 hours to cook...give or take...
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Unread 01-21-2013, 10:56 AM   #5
Bluesman
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Great score! Did a 19# last month at 300*, 6 hrs in the smoke and another 6 hrs in the pan. Nothing like a big hunk of meat. Have FUN!!!!!!!
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Unread 01-21-2013, 11:01 AM   #6
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Was there any chuck left at the store for anyone else in town? That's gonna be alot of fun and yum!
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Unread 01-21-2013, 11:02 AM   #7
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Great deal,i almost invited myself over to your place for dinner.
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Unread 01-21-2013, 11:05 AM   #8
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the butcher asked me what I was going to do with it also...
told him I'm a growing boy and I was making One Sandwich....
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Unread 01-21-2013, 11:07 AM   #9
landarc
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Nice buy N8man, there's gonna be some good eating down there
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Unread 01-21-2013, 11:15 AM   #10
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LOL ....Happens from Time to Time ..I Try to Explain it to the Wife And Just Get The Look. Nice chuck
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Unread 01-21-2013, 11:16 AM   #11
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Looking forward to you cook thread. My chuckroast are still a work in progress. I haven't quite got them right yet.

Sent from my DROID2 GLOBAL using Tapatalk 2
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Unread 01-21-2013, 12:01 PM   #12
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Chop it in half and freeze half. Thats alot of chuck. Gonna be tastey for sure!
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Unread 01-21-2013, 12:16 PM   #13
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Can't believe you only got one. You're gonna go hungry.
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Unread 01-21-2013, 12:19 PM   #14
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That is a Great Lookin Piece of Meat Brother !! Lots of Sammiches in that Bad Boy !!
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Unread 01-21-2013, 12:39 PM   #15
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Beef...it's what's for dinner...for the next two weeks. Sounds like a plan to me.
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