|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-26-2013, 10:51 AM
|
#16 |
|
Full Fledged Farker
  
Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno
Downloads: 0
Uploads: 0
|
Awesome griddle !
__________________
2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas |
|
|
| Thanks from:---> |
|
01-26-2013, 11:18 AM
|
#17 | |
|
Quintessential Chatty Farker
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
|
Quote:
 Clean-up after cooking fish or steaks is not that bad if your cast iron is seasoned. When cooking over fire you will get some smoke on the underside. On the cooking side, I use a Lodge bristle brush and hot water to remove any particles, then wipe down with a paper towel and a few drops of oil. On the bottom I just use an oiled paper towel to remove smoke residue. I have a small one with a bail I use on my BGE, another bail model that is dedicated for the stove and a larger one that I'll use on both. The nice thing about cast iron is that you don't really need a hot fire to cook on...  I have a square Lodge griddle that is flat on one side and ribbed on the other, and I either use my wok ring when using it, or just set it on the regular cooking grate.  
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|
|
|
|
|
| Thanks from: ---> |
|
01-26-2013, 11:50 AM
|
#18 |
|
Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
|
Nice work.
I love my CI cookware.
__________________
Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
|
|
|
| Thanks from:---> |
|
01-26-2013, 12:19 PM
|
#19 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
|
You're the man 3rdeye!
Jon, I'll be using it for both. Probably for bacon and eggs, fajitas. Indoors and out. I have a bunch of CI stuff, but this is the first rehab that I've ever done.
__________________
Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
|
|
|
01-26-2013, 12:20 PM
|
#20 | |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
|
Quote:
__________________
Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
|
|
|
|
|
02-02-2013, 11:47 AM
|
#21 |
|
On the road to being a farker
Join Date: 01-08-13
Location: sturgis,mi
Downloads: 0
Uploads: 0
|
When i restor cast iron the first thing i do is soak it in vinegar (acid). Only for about 5 hours . Scrub with a stainless steel pad. Rinse and put it in a tub of lye about 1an to thre gallons of water. You can leave it for days . I have had skellts in the salution for a week with no harm to the piece . As for me i have over 90 pieces of c i . That are ready to cook with ... And do .
|
|
|
|
| Thanks from:---> |
|
02-02-2013, 11:59 AM
|
#22 |
|
On the road to being a farker
Join Date: 03-19-12
Location: Louisville,Ky
Downloads: 0
Uploads: 0
|
Scrub it with hot water, no soap, then lightly coat with vegetable oil...
|
|
|
|
| Thanks from:---> |
|
02-02-2013, 12:24 PM
|
#23 |
|
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
Downloads: 0
Uploads: 0
|
Nice work!
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
|
|
|
| Thanks from:---> |
|
02-02-2013, 12:26 PM
|
#24 |
|
Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
|
It's very rare that I use anything but cast iron when I cook. There's nothing better, in my book. Great job on the restoration! Looks fantastic!
__________________
*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
|
|
|
|
| Thanks from:---> |
|
02-02-2013, 02:00 PM
|
#25 |
|
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
Downloads: 0
Uploads: 0
|
Here is another way to strip it down using the lye that is in canned oven cleaner.
http://blackirondude.blogspot.com/20...ditioning.html
__________________
Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill 22.5" Green OTS Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump Astonishingly Awesome RED Themapen Green BBQ GURU |
|
|
|
| Thanks from:---> |
|
02-03-2013, 12:57 PM
|
#26 |
|
Found some matches.
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
Downloads: 0
Uploads: 0
|
I literally dug up a 14 inch Wagner that had been buried for 20+ years. Wire brushing got the majority of the crud, then oven cleaner and burned it off in the fire. Another scrubbing, followed by an oiling and seasoning in the oven, and it was good to go...
|
|
|
|
|
02-05-2013, 09:46 AM
|
#27 | |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
|
Quote:
__________________
Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
|
|
|
|
|
02-05-2013, 10:37 AM
|
#28 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
|
Nice restoration!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
|
|
|
|
02-05-2013, 10:56 AM
|
#29 |
|
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
|
Since I now know they are restore-able. I will keep an eye out at the flea market, thrift store and yard sales. I love the three pieces I have.
__________________
Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
|
|
|
|
02-05-2013, 11:34 AM
|
#30 |
|
On the road to being a farker
Join Date: 04-01-12
Location: Marietta, GA
Downloads: 0
Uploads: 0
|
I found the scrubbing and oven cleaner to be a lot of work. So, i set up an electrolysis bath. Much easier and well worth it if you are going to do many pieces, especially if they are in bad shape.
Rubbermaid container with cooling rack in bottom, wire attached. ImageUploadedByTapatalk1360085388.419701.jpg Rubber sink mats next. ImageUploadedByTapatalk1360085416.302557.jpg Griddle with wire attached. Using a 10 amp battery charger. ImageUploadedByTapatalk1360085435.768922.jpg All the yuck coming off. ImageUploadedByTapatalk1360085451.652647.jpg Super easy. The only part that costs much money is the charger, if you don't already have one. I paid $35 for this one.
__________________
Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112 |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
