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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#76 | |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
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Quote:
I think ya all kicked my ass there too. I think I have Harry Gantitis?
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Stumps Clone Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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#77 |
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Knows what a fatty is.
![]() ![]() Join Date: 08-04-09
Location: muktown, WI
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#78 |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
Downloads: 0
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Maybe ... Butt you got it done that day in a damn tuff field !
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Stumps Clone Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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#79 |
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On the road to being a farker
Join Date: 09-14-09
Location: Caledonia, MI
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Don't forget that all teams that are a member of the Great Lakes BBQ Association, will earn Team of the Year points! If you haven't signed up yet and are going to do at least 3 comps in WI, IN, IL, and MI, get over to glbbqa.com!
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Where the hell did I put the smoker?!?! |
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#80 |
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Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Well fellow brethren, with 10 weeks to go till the MASTERS IN MAY we are at 42 confirmed teams! More than half are already paid and we are a week or two away from setting up spots in the campground. Teams need to remember that we are limiting this comp to 48 TEAMS, with no exceptions. So... we have come to the point where sending in registration fees is a must to reserve your spot. Remember a 48 teams roster guarantees the $ 7500.00 purse ! So if you have a friend sitting on the fence, get him signed up! Also teams that have special needs regarding their campsite can message me and I will work with the committee to setup your spot at the event.
Once again I need to thank CAPTAIN RON for his help in rallying the ILLINOIS teams, We now have 9 confirmed ILLINOIS teams Also our thanks to RICH PARKER and MARK RASMUSSEN & the Great Lakes BBQ Association, MICHIGAN wil be represented by 6 teams, and for the first time will be able to join the GLBBQA TEAM OF THE YEAR honors, and the BEAK TO BEAK challenge ![]() ANY QUESTIONS OR CONCERNS, please call me at 920 410 1897. Tim Schopp TIM'S FULL BELLI DELI Oshkosh, WI 54902 |
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#81 | |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
Downloads: 0
Uploads: 0
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Quote:
For those of you who dont know about the GLBBQA and their team of the year program, They have a Team Of The Year contest where it only takes 3 contest results to count. This a nice deal for most of us that cant compete a lot. This year for the first time Wisconsin teams and contests are included. All you have to do is be a member . I believe Sweetracks is administrator this season. Questions ? Give him a message . Knowing a few of the board members over there I think that with their growth this program will be outstanding. Also as a perk the leader of the overall TOY standings at the cutoff date for the world food championship gets an invite to that .
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Stumps Clone Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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#82 |
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Is lookin for wood to cook with.
Join Date: 08-30-09
Location: Appleton, WI
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I'm in! 3rd comp, but 1st sanctioned for me. I'm competing under team name Smoke Infusion. I competed under Barbecuties in my 2 other events in Greenville (Now I bet Tim knows who I am, haha). That name was already registered so I finally came up with something else :) Can't believe the turn out for this event...I was #22 paid and was told there are 44 with verbal commitments.
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#83 |
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On the road to being a farker
![]() ![]() Join Date: 06-12-12
Location: Hampshire, IL
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Talked to the boys think we are going to head up to this event, maybe we can get the shanks out of the way before westmont?!? Lofty goal.
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#84 |
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Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Okay Guys, Don't all talk at once, but I am starting to help lay out sites for the MASTERS IN MAY. If you are paid and have a "special" need email me and I will do all I can when I talk to the committee to accomodate you.
They have one whole street of the campground that has 23 sites 9 back to back (1 sites 151 thru 164 and 166 thru 174 They have one street along the pond with 12 sites facing the pond. sites 251 thru 257 and 259 thru 263 They have another street with 8 sites 2 back to back (4) 1 single and 3 on the other side. sites 56 thru 61, 71 & 72 some of these are assigned. If you are using a cabin and cooking at the cabin let me know and I can free up some of the outside spots and bring teams in closer. Thanks Tim Schopp TIM'S FULL BELLI DELI tjschopp@new.rr.com Last edited by JUST SMOKIN'; 02-26-2013 at 08:52 PM.. Reason: spelling |
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#85 | |
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is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Downloads: 0
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Quote:
I did PM you asking for specifics on things but never heard back..I can email you if that works better
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics, Backwoods Party Backwoods Chubby Brinkmann Cimmarron Offset Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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#86 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-18-07
Location: Woodridge, IL
Downloads: 1
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Other than hopefully being adjacent to the team I pm'd you about we're not too picky tim
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list
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#87 |
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On the road to being a farker
![]() ![]() Join Date: 06-12-12
Location: Hampshire, IL
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We are signed up and just curious if we got a cabin, are golf carts going to be permitted?
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#88 |
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Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Downloads: 0
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Yes they rent golfcarts. Will you be cooking at your cabin or in a designated campsite? doesn't matter either way, just want to setup the sites
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#89 |
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On the road to being a farker
![]() ![]() Join Date: 06-12-12
Location: Hampshire, IL
Downloads: 0
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I'm sure we will just be staying in the trailer on the designated site.
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#90 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-21-11
Location: Menasha, WI
Downloads: 1
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My wife and I both got our confirmation email today for judging. Can't wait for this contest. Sounds like it will be big. Great venue for this too!
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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