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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2013, 12:44 PM   #16
landarc
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Oh! And then there is this!



Chicken Wing Kara-Age

All you do is take the chicken teriyaki recipe and doulbe the garlic and ginger, add a little more heat in the form of chile oil or hot sauce, then marinade for 12 hours. Remove wings, let air cure for 15 minutes, then roll in a dredge of corn starch and fine flour (pastry, Wondra, 000) let cure for 5 minutes or so. Fire up the fryer and deep fry until done. So good.

Okay, I'll stop for now
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Unread 01-26-2013, 12:47 PM   #17
Timmy Mac
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Man that looks good! Thanks for sharing those recipes.

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Unread 01-26-2013, 02:18 PM   #18
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This is how the local's in Hawaii make it...
1 cup soy sauce(Kikkoman is best)
1 cup white sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
Optional corn syrup to thicken

Mix all together over low heat. Very simple
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