Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-26-2013, 12:44 PM   #16
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Oh! And then there is this!

Chicken Wing Kara-Age

All you do is take the chicken teriyaki recipe and doulbe the garlic and ginger, add a little more heat in the form of chile oil or hot sauce, then marinade for 12 hours. Remove wings, let air cure for 15 minutes, then roll in a dredge of corn starch and fine flour (pastry, Wondra, 000) let cure for 5 minutes or so. Fire up the fryer and deep fry until done. So good.

Okay, I'll stop for now
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

Old 01-26-2013, 12:47 PM   #17
Timmy Mac
Full Fledged Farker

Join Date: 04-29-11
Location: Youngstown,Ohio

Man that looks good! Thanks for sharing those recipes.

Sent from my Galaxy Nexus using Tapatalk 2
Spittin' Feathers BBQ
Timmy Mac is offline   Reply With Quote

Old 01-26-2013, 02:18 PM   #18
is one Smokin' Farker

palmtreefrb's Avatar
Join Date: 01-22-11
Location: Indian Hills, California

This is how the local's in Hawaii make it...
1 cup soy sauce(Kikkoman is best)
1 cup white sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
Optional corn syrup to thicken

Mix all together over low heat. Very simple
West Coast Backyard Team Shirley Fabrication
Shirley 24x56
palmtreefrb is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:02 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts