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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
Downloads: 0
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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#2 |
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Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
Downloads: 0
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where is it from?
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Weber OTP, Orion Smoker (dutch oven), UDS |
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#3 |
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On the road to being a farker
![]() ![]() Join Date: 09-03-12
Location: Hopkins, MN
Downloads: 0
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Central America. http://fogocharcoal.com/
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Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha. Chargriller Pro w/SFB 3 generic digital thermometers |
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#4 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Interesting, I have heard from other folks that there is a better grade of charcoal in some parts of South America, maybe this is it.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 |
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Full Fledged Farker
Join Date: 12-09-04
Location: Utica, MI
Downloads: 0
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It gets decent reviews on Amazon. A bit pricey though.
__________________
Good Talkin' With You Bruce 22 1/2" WSM 2 18 1/2" WSM's Pitmaster iQue 110 Weber 22 1/2" Kettle Weber Smokey Joe Platinum Weber Genesis Gasser Treasurer, Great Lakes BBQ Association Member Rubbed, Smoked and Sauced BBQ Team KCBS/CBJ #55356 |
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