This forum sucks, why you ask?

Quint · 01-24-2013, 07:06 AM

Because there are soooooo many great recipes that people come up with I want to do them all. I can't even keep track of all of them, and being winter in these parts and 4 degrees when I got up this morning I can't even begin to try some of these.
Everytime I open this forum it's "oh that looks good, I've got to try that" and " oh man look at that, that looks delicious I've got to make that" and on and on and on DEEEEE-ammmm.

I'm just saying...............

Thanks to everyone for your contributions and recipes and pRoN makes cooking very exciting.

Freddy j · 01-24-2013, 07:23 AM

good point quint, i find my stomach growling everytime i log in.

i live in billerica, work in chelsea, its actually 1 degree but don't let that get you down.... i did a spontaneous rack of baby backs in my wsm last night (8 degrees outside) and it the WSM performed Marvey!

ps., where do you buy your charcoal, wood chunks and meats locally? (always on the hunt).

Johnny_Crunch · 01-24-2013, 07:28 AM

Agreed!

buccaneer · 01-24-2013, 07:30 AM

When you get past the food, it's the freaky people that I love.
Don't tell them!

Quint · 01-24-2013, 07:43 AM

Quote:

Originally Posted by Freddy j

good point quint, i find my stomach growling everytime i log in.

i live in billerica, work in chelsea, its actually 1 degree but don't let that get you down.... i did a spontaneous rack of baby backs in my wsm last night (8 degrees outside) and it the WSM performed Marvey!

ps., where do you buy your charcoal, wood chunks and meats locally? (always on the hunt).

I'm am quite the newbie to this so I'm just voyaging out to find places for wood and charcoal. There is a Yankee gas and grill a few miles from me in Middleton that carries a lot of top end stuff, they sell bags of wood chunks, apple, hickory, pecan, mesquite to name a few. I went online to compare their prices and found them to be fair. I have a farm down the end of my street that has apple, pair, and cherry trees. I've asked if I could have the wood scraps and got the okay. I haven't taken advantage of it yet but plan on it. I get my charcoal at HD or Lowe's. Meats I get from Costco or Danvers Butchery. Karls Sausage that was a landmark on RT 1 in Saugus closed that shop and open about a mile from me so that's a great place to get genuine homemade German sausage.

I like Bigbutts · 01-24-2013, 07:52 AM

Quote:

Originally Posted by buccaneer

When you get past the food, it's the freaky people that I love.
Don't tell them!

"Oh yeah baby!!"

PatAttack · 01-24-2013, 07:59 AM

The talent on this forum is absolutely amazing and limitless!!

The whackjobs just make it a whole bunch more fun!

Quint · 01-24-2013, 08:05 AM

Haven't really run into any whackjobs yet but...oh wait maybe that means I'm one of them...oh sh#t......where the heck is that wood???

Skidder · 01-24-2013, 08:15 AM

When I find a recipe I save it for future cooks only problem is I've saved some for years and haven't tried some of them. I can only eat so much.

cirk · 01-24-2013, 08:24 AM

This site and my fork have made me FAT!!!!

bbqchicken · 01-24-2013, 08:37 AM

I hear ya. I have tons bookmarked!

Sent from my HTCEVODesign4G using Tapatalk 2

bigabyte · 01-24-2013, 08:46 AM

Wait a minute...

You mean this place has food related posts on it somewhere?

Oldyote · 01-24-2013, 08:52 AM

Quote:

Originally Posted by Quint

Haven't really run into any whackjobs yet but...oh wait maybe that means I'm one of them...oh sh#t......where the heck is that wood???

I'd avoid the whackjobs but the whackadoodles are harmless.

fantomlord · 01-24-2013, 08:59 AM

Quote:

Originally Posted by Quint

Because there are soooooo many great recipes that people come up with I want to do them all. I can't even keep track of all of them, and being winter in these parts and 4 degrees when I got up this morning I can't even begin to try some of these.
Everytime I open this forum it's "oh that looks good, I've got to try that" and " oh man look at that, that looks delicious I've got to make that" and on and on and on DEEEEE-ammmm.

I'm just saying...............

Thanks to everyone for your contributions and recipes and pRoN makes cooking very exciting.

the fact that it's 4° shouldn't stop you from making some good food outside...doesn't stop any of the other whackjobs around here

javahog2002 · 01-24-2013, 09:02 AM

The cold weather does not stop my smokers here in CO. Just get a little blanky.

01-24-2013, 07:06 AM	#1
Quint Knows what a fatty is. Join Date: 11-27-12 Location: Peabody, Ma Downloads: 0 Uploads: 0	This forum sucks, why you ask? Because there are soooooo many great recipes that people come up with I want to do them all. I can't even keep track of all of them, and being winter in these parts and 4 degrees when I got up this morning I can't even begin to try some of these. Everytime I open this forum it's "oh that looks good, I've got to try that" and " oh man look at that, that looks delicious I've got to make that" and on and on and on DEEEEE-ammmm. I'm just saying............... Thanks to everyone for your contributions and recipes and pRoN makes cooking very exciting. __________________ Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.

01-24-2013, 07:23 AM	#2
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	good point quint, i find my stomach growling everytime i log in. i live in billerica, work in chelsea, its actually 1 degree but don't let that get you down.... i did a spontaneous rack of baby backs in my wsm last night (8 degrees outside) and it the WSM performed Marvey! ps., where do you buy your charcoal, wood chunks and meats locally? (always on the hunt). __________________ Big Joe Kamado WSM 22.5" wsm mini

01-24-2013, 07:28 AM	#3
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Agreed! __________________ J Crunch

01-24-2013, 07:30 AM	#4
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	When you get past the food, it's the freaky people that I love. Don't tell them! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-24-2013, 07:59 AM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	The talent on this forum is absolutely amazing and limitless!! The whackjobs just make it a whole bunch more fun! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-24-2013, 08:05 AM	#8
Quint Knows what a fatty is. Join Date: 11-27-12 Location: Peabody, Ma Downloads: 0 Uploads: 0	Haven't really run into any whackjobs yet but...oh wait maybe that means I'm one of them...oh sh#t......where the heck is that wood??? __________________ Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.

01-24-2013, 08:15 AM	#9
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	When I find a recipe I save it for future cooks only problem is I've saved some for years and haven't tried some of them. I can only eat so much.

01-24-2013, 08:24 AM	#10
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	This site and my fork have made me FAT!!!! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

01-24-2013, 08:37 AM	#11
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Moreno Valley Ca Downloads: 1 Uploads: 0	I hear ya. I have tons bookmarked! Sent from my HTCEVODesign4G using Tapatalk 2

01-24-2013, 08:46 AM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Wait a minute... You mean this place has food related posts on it somewhere? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-24-2013, 09:02 AM	#15
javahog2002 Take a breath! Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	The cold weather does not stop my smokers here in CO. Just get a little blanky. __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732