oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-25-2013, 03:53 PM   #1
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
Default Would like input on custom grill / smoker build

I am looking at having AZ BBQ make a custom Santa Maria Style Grill with the ability to smoke. I inquired to David the owner about what I was looking to build and the pictures are a build he is doing now that I am designing around.


It's a Santa Maria Style grill that will incorporate a back and a lid. The lid can be removed by simply lifting if off. This exposes the back and grill. Which can be cooked on letting he back act as a wind break. Or the back can be removed leaving the firebox. The argentine grate will elevate inside the grill. It will have a fire box across the back full length of the fire box. This will promote even heat. The heat will travel below a plate then up and over the cooking surface. I think it will be a excellent grill and / or smoker.
It comes either 48 in x 24 in or 36 in x 24 in. I do not plan on having that large of a banner across the top so there will be plentey of room. Looking at 3/16 in material and custom high temp paint job, probably Kentucky Blue for tailgating.
I’m looking for input before I order one and / or fly out to purcashe one this year.




Attached Images
File Type: jpg AZ BBQ 01.jpg (24.8 KB, 111 views)
File Type: jpg AZ BBQ 02.jpg (26.4 KB, 110 views)
File Type: jpg AZ BBQ 03.jpg (27.3 KB, 110 views)
BBQMaverick is offline   Reply With Quote


Old 01-25-2013, 04:10 PM   #2
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

kool looking rig I would go big enough to a small hog.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Old 01-25-2013, 06:58 PM   #3
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
Default

Quote:
Originally Posted by Bludawg View Post
kool looking rig I would go big enough to a small hog.

Agree Bludawg. Thanks for your input.
BBQMaverick is offline   Reply With Quote


Old 01-25-2013, 08:05 PM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Rick that's a good looking unit. Really like the removable lid option. Looking forward to seeing what you get.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 01-25-2013, 08:37 PM   #5
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
Default

Quote:
Originally Posted by cowgirl View Post
Rick that's a good looking unit. Really like the removable lid option. Looking forward to seeing what you get.

Jeanie,

Thanks. I found AZ BBQ doing some research on BBQ Brethren a month ago and have been talking with the owner Dave who seems like a great guy plus he served our country. I need to make a trip out west anyway.

PS. Should have listened to you and taken it easy for a little while. Over did it and paid last week. Getting a little better everyday but not near full sprrd. Finally got a PG500 seasoned and plan to cook on it this weekend.

Hope all is well out your way

Rick
BBQMaverick is offline   Reply With Quote


Old 01-26-2013, 05:57 AM   #6
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Klose makes a similar unit. It would save you some freight.
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 02:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.