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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 08:20 PM   #31
Sammy_Shuford
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This is Smoking right now!


Sent from my iPhone using Tapatalk
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22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
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Unread 01-25-2013, 08:27 PM   #32
Toast
somebody shut me the fark up.

 
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I don't know yet but it will involve the Mighty GA. I saw some of your pics on another site. All sorts of new ideas!

Phanks!
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Unread 01-26-2013, 10:50 PM   #33
daWreck'n Q
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Got brisket trimmed up, injected, rubbed and resting in fridge till morning. Had to change up my injection recipe slightly, ran out of rosemary (can't believe that I let that happen) and added some cumin and chili powder. Not much of either, so see how it affects the flavor profile. Smoking with Oak and then gonna throw in some cherry. I won a bundle of cherry at the SCKBBQS meeting, so I figure it's cheap to experiment with. Will get some pics in the morning. I also added a shelf to my VUDS and will get some pics of it too.
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Unread 01-26-2013, 11:53 PM   #34
tb80
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Pork butt and pizza on weber in cast iron skillet. Will post pics later
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Unread 01-27-2013, 08:12 AM   #35
larryrs
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I did a brisket yesterday wrapped in butcher paper for the first time. It turned out fantastic.
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