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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-25-2013, 12:36 PM   #1
Kernscookin
Knows what a fatty is.
 
Join Date: 08-22-11
Location: Dawsonville, GA
Default I love my Lang Cooker

I don't even have to cook on it. When I pull in the Driveway and see it sitting in the yard under that big Hickory Tree it makes me feel better. For those who haven't experienced the peace of slow smoking meat while having a beer under a shade tree, you don't know what you are missing. I started reading this forum a couple of years ago, got into smoking meat and I've been enjoying it ever since. Just wanted to say thanks to all for pictures and advice.
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Old 01-25-2013, 12:49 PM   #2
Florida Farmer
Knows what a fatty is.
 
Join Date: 12-31-05
Location: Cottondale FL
Default

I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.
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Old 01-25-2013, 12:56 PM   #3
BBQ Bandit
Babbling Farker
 
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Join Date: 02-15-08
Location: Harrisburg, PA
Default

Nothing wrong with a well made offset!
(Just make sure it has growing room.)
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 01-25-2013, 01:05 PM   #4
javahog2002
is one Smokin' Farker
 
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Join Date: 10-02-09
Location: Longmont, CO
Default

There was an 84 Deluxe and 60 Deluxe on CL in the Denver area for a few weeks. Now they are gone.

Good prices for Langs. Just not in my budget.
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Old 01-25-2013, 01:15 PM   #5
Utah Jake
On the road to being a farker
 
Join Date: 05-14-09
Location: Salt Lake City, Utah
Default

Quote:
Originally Posted by Florida Farmer View Post
I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.
Is that you Ben?
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Old 01-25-2013, 06:21 PM   #6
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
Default

Quote:
Originally Posted by Florida Farmer View Post
I love my Lang too...every one of'em....I love the 36...the 48...the 48 hybrid...the widebody twin 60...the longneck 84....the 96...and the twin 108 w/twin 5' chargrillers. They are all fine cookers, easy to operate, burn wood efficiently, and give meat the tremoundous taste that only a Lang can give.
Quote:
Originally Posted by Utah Jake View Post
Is that you Ben?

Ha! Maybe it is, and maybe it isn't ... but if it is: that's one heck of a commute from Cottondale FL to Nahunta GA!

Oh, I love my Lang too. Even when it's not smokin' - it reminds me of good times ahead!
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Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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Old 01-25-2013, 06:29 PM   #7
PatAttack
Babbling Farker

 
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Join Date: 07-19-11
Location: In the Marsh
Default

My good buddy has a Lang 60D and she's my side piece.
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18.5" WSM
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Thanks from:--->
Old 01-27-2013, 02:22 AM   #8
Chrome Dome
On the road to being a farker

 
Join Date: 11-13-12
Location: Alexandria, VA
Default

I love my Lang 84D with Chargrill! Broke it in last fall and ready to cook in 2013!
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Old 01-27-2013, 02:31 AM   #9
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Where be the pics?
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