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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2013, 11:41 AM   #1
bam
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We received a bag of lump charcoal for review. Will be giving it a try soon.

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Old 01-25-2013, 12:19 PM   #2
willowrun
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where is it from?
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Old 01-25-2013, 01:14 PM   #3
pbj
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Central America. http://fogocharcoal.com/
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Old 01-25-2013, 01:33 PM   #4
landarc
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Interesting, I have heard from other folks that there is a better grade of charcoal in some parts of South America, maybe this is it.
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Old 01-25-2013, 02:29 PM   #5
BruceB
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It gets decent reviews on Amazon. A bit pricey though.
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