Lamb Shoulder,slow cooked

AussieTitch · 01-19-2013, 05:18 PM

Lamb was rubbed with Lemon Myrtle salt seasoning.
Smoked 3 hours with Banksia pods,then into a Dutch pot.
Further cooked 3 hours.
Weber Kettle ,using the snake method.
Served with roast Cauliflower (a first for me ) potato and greens.

Meet Rex,our resident freeloader.

hope you enjoyed.
Cheers.
Titch

buccaneer · 01-19-2013, 06:51 PM

Oh man, I love the look of that!
Note to self: get out bush and scrounge up some banksia pods and when in Vic, hit bill and titch up for some grub!

fantomlord · 01-19-2013, 07:37 PM

that looks great!

Bonewagon · 01-19-2013, 07:46 PM

Looks delicious!

Big George's BBQ · 01-19-2013, 08:20 PM

That looks amazing Had lamb shank last night when I went out It was not BBQ but very good

Bluesman · 01-19-2013, 08:36 PM

Mmmmmm I like it......great job

Mason Dixon Bowhunta · 01-19-2013, 08:37 PM

That's a good lookin' plate of food! If Rex gets any closer grab him and throw him on the smoker as well

BobM · 01-19-2013, 09:22 PM

I really like lamb, great looking cook!

caliking · 01-19-2013, 10:17 PM

Yum! That marrow is mine.

silverfinger · 01-19-2013, 10:55 PM

Only cooked lamb one time. That was this year and I really enjoyed it.

That there looks incredible.
Now I want to try it one more time!!!!

JohnHB · 01-19-2013, 11:13 PM

Great view. Looks like your slow cooking really caramelised the fat. I love lamb.
I also love mutton but it is hard to buy. Vic's Meat in Sydney organised a whole sheep & butchered it for me. The best bit was a mutton leg that I brined like corned beef for 7 days, cold smoked it for six hours then sous vide it at 140F for 24 hours. My Escoffier Society (15 members) loved it.
John

MisterChrister · 01-20-2013, 01:25 AM

Oh chit!

that's some great looking grub ya got there!

Phubar · 01-20-2013, 09:17 AM

Yes Sir!

bluetang · 01-20-2013, 09:19 AM

Fine lookin stuff!

chicagokp · 01-20-2013, 09:22 AM

Dang, that looks mightly fine!

01-19-2013, 05:18 PM	#1
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Lamb Shoulder,slow cooked Lamb was rubbed with Lemon Myrtle salt seasoning. Smoked 3 hours with Banksia pods,then into a Dutch pot. Further cooked 3 hours. Weber Kettle ,using the snake method. Served with roast Cauliflower (a first for me ) potato and greens. Meet Rex,our resident freeloader. hope you enjoyed. Cheers. Titch

01-19-2013, 06:51 PM	#2
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Oh man, I love the look of that! Note to self: get out bush and scrounge up some banksia pods and when in Vic, hit bill and titch up for some grub! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

01-19-2013, 07:37 PM	#3
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	that looks great! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-19-2013, 07:46 PM	#4
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-19-2013, 08:20 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks amazing Had lamb shank last night when I went out It was not BBQ but very good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-19-2013, 08:36 PM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Mmmmmm I like it......great job __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-19-2013, 08:37 PM	#7
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	That's a good lookin' plate of food! If Rex gets any closer grab him and throw him on the smoker as well __________________ Romans 8:28

01-19-2013, 09:22 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I really like lamb, great looking cook! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-19-2013, 10:17 PM	#9
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Yum! That marrow is mine. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

01-19-2013, 10:55 PM	#10
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Only cooked lamb one time. That was this year and I really enjoyed it. That there looks incredible. Now I want to try it one more time!!!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

01-19-2013, 11:13 PM	#11
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Great view. Looks like your slow cooking really caramelised the fat. I love lamb. I also love mutton but it is hard to buy. Vic's Meat in Sydney organised a whole sheep & butchered it for me. The best bit was a mutton leg that I brined like corned beef for 7 days, cold smoked it for six hours then sous vide it at 140F for 24 hours. My Escoffier Society (15 members) loved it. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

01-20-2013, 01:25 AM	#12
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Oh chit! that's some great looking grub ya got there! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-20-2013, 09:17 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Yes Sir! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-20-2013, 09:19 AM	#14
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Fine lookin stuff! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

01-20-2013, 09:22 AM	#15
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Dang, that looks mightly fine! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen