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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 10:29 AM   #1
bhurst10
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Talking First Breakfast Fatty

Good Morning Brethren, woke up this morning and it was 24 Degrees in Virginia Beach, and I started thinking about if it was going to be hard to do a Pork Butt for tomorrow for the Super Bowl. So I decided to do a Breakfast Fatty to see how hard it would be to bring my smoker up to temp and do a run. Well she came right up to temp no problem and ran good for 3 hrs at 250 Degrees. And the Breakfast Fatty came out perfect here are some pics. Enjoy Your Supper Bowl Sunday.
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Unread 02-02-2013, 10:47 AM   #2
LittleHill Smoke
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Send me a slice..
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Unread 02-02-2013, 11:35 AM   #3
PBHoss
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Beauty!
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Unread 02-02-2013, 12:06 PM   #4
cowgirl
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Great job! It looks delicious!
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Unread 02-02-2013, 12:08 PM   #5
Oldbob
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Good Job...Thanks for sharing !!
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Unread 02-02-2013, 12:12 PM   #6
Johnny_Crunch
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Looks good!
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Unread 02-02-2013, 12:31 PM   #7
JohnHB
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I am ready. I have the coffee on and will put on the eggs. Bing it over!!!
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Unread 02-02-2013, 12:38 PM   #8
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Looks great, any sliced pics?
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Unread 02-02-2013, 01:33 PM   #9
bigabyte
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Looks great!
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Unread 02-02-2013, 01:45 PM   #10
Mattmo
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Great weave!!
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