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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2013, 04:04 AM   #1
buccaneer
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Default Kangaroo BBQ TD -massive pr0n

100% cooked on the bbq, Big Steel Keg.

Snags!

It all starts with the Aussie snag, wild Aussie pepper sausages

Lay a little of the worlds best chili jam on some pastry

and the snag gets rolled up in the pastry

to make an Aussie sausage roll!

Baked!

Starter is served!


Another essential for the Aussie BBQ...'ROO!

Shallots and turnips

a shoulder of lamb

Garlic, rosemary and anchovy filets, rolled up and inserted into cuts in the lamb shoulder

with a smear on the outer

A platter full of lamb and veges

Internal shot of juicy lamb with savory herbs and garlic and salty anchovy pockets

Plated with mint peas and all the trimmings, and that is the Kangaroo in the front!

Now I need a nap...big time.
Hope you enjoyed it!




Throw me a vote here brothers!
http://www.bbq-brethren.com/forum/sh...16#post2421816
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Unread 03-25-2013, 04:10 AM   #2
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Kangaroo What does that taste like?
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Unread 03-25-2013, 04:21 AM   #3
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Quote:
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Kangaroo What does that taste like?
Aquired Chit, we serve it to Tourists for the wow effect
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Unread 03-25-2013, 04:32 AM   #4
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Brilliant cook and presentation Buc,Looks great and will have tongues wagging.
eating one of our national Emblems indeed
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Unread 03-25-2013, 04:51 AM   #5
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Wow, that looks awesome. Very nice presentation 'n' that stuffed roo looks awesome. I'm sure this will get a lot of attention. Bonza job bloke.
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Unread 03-25-2013, 05:02 AM   #6
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Love me some Roo!
Excellent cooking Bucc!
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Unread 03-25-2013, 06:11 AM   #7
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Lookin good Bro!
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Unread 03-25-2013, 06:34 AM   #8
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Nice job, Bucc!

Is there a name for the sausage in pastry? Around here most folks call that Pigs in a Blanket.
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Unread 03-25-2013, 06:37 AM   #9
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Looks awesome! Nice job. I had a rack of kangaroo ribs once and it was pretty good. That look tasty!
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Unread 03-25-2013, 06:41 AM   #10
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Well, I was sold at the snags. Then, you added the wonderful roo dish. Man, what a meal. But WAIT! There's MORE!!! Leg o lamb. Damn Buccs, way to knock it outta da park.
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Unread 03-25-2013, 06:57 AM   #11
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Quote:
Originally Posted by fedex View Post
Kangaroo What does that taste like?
We Aussies eat both our National emblems. The roo & the emu. Both good tucker. The Americans should try the Bald Eagle! Maybe one could get a good recipe.
For the uninitiated roo meat is very lean, best served rare. It is fine textured and has a slightly gamey taste. Quite close to hanger steak in taste.
Great job on all the cooking. Just shows what a life ban does to your focus!
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Unread 03-25-2013, 07:00 AM   #12
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Nice pr0n!
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Unread 03-25-2013, 07:27 AM   #13
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Quote:
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Kangaroo What does that taste like?
It tastes beefy, with a strong iron taste too.
Most people really like it, even their first time, so long as it is cooked right.
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Unread 03-25-2013, 07:30 AM   #14
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Quote:
Originally Posted by Ron_L View Post
Nice job, Bucc!

Is there a name for the sausage in pastry? Around here most folks call that Pigs in a Blanket.
Our sausages traditionally weremostlybeef, but boringly downunder they have the name of ..."sausage rolls".
The. Acka dacka anthem we often sing "it's a long way to the shops if you want a sausage roll" in place of "it's a long way to the top if you want to rock and roll"
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Unread 03-25-2013, 07:32 AM   #15
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Quote:
Originally Posted by deguerre View Post
Well, I was sold at the snags. Then, you added the wonderful roo dish. Man, what a meal. But WAIT! There's MORE!!! Leg o lamb. Damn Buccs, way to knock it outta da park.
Thanks bro!
It's a shoulder, they look like legs at the end because that round forequarter bone pokes out.
I much prefer shoulder, but I never say no to a bit of leg either.
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