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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-24-2013, 02:44 PM   #1
WhiteMooseBBQ
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Question Temp Probs (Munchin Hogs @ the Hilton)

I was curious if anyone knows what type of temp probs Munchin Hogs @ The Hilton use. I was set up at a comp a year ago and was curious what make and model of thermometer system they use.
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Unread 01-24-2013, 03:45 PM   #2
DawgPhan
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they have been doing it long enough that I am going to say thermoworks without ever seeing them use it.
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Unread 01-24-2013, 03:45 PM   #3
DawgPhan
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you could also quit shigging and just go ask next time..

lol...just busting chops.
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Unread 01-24-2013, 04:02 PM   #4
WhiteMooseBBQ
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hahahahaha. i was set up right next to them and actually talked to one of them for a long time. i was a new team and he was very helpful with little things. the next day i had seen all there cords and never made it over by them. so not that i am shigging it is just somethign that i have always wondered
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Unread 01-24-2013, 04:06 PM   #5
DawgPhan
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something like this?

http://www.thermoworks.com/products/...ma_k-plus.html

or did he have them in his meat all the time?
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Unread 01-24-2013, 04:09 PM   #6
musicmanryann
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I'm pretty sure they are thermoworks. We do the same thing. Our pits look like we are doing weird science experiments Saturday mornings.
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Unread 01-24-2013, 04:25 PM   #7
deguerre
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Quote:
Originally Posted by musicmanryann View Post
I'm pretty sure they are thermoworks. We do the same thing. Our pits look like we are doing weird science experiments Saturday mornings.
Wait. You mean you're NOT?!?
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Unread 01-24-2013, 10:02 PM   #8
barnburner
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Rob uses Thermoworks... These exact ones, http://www.thermoworks.com/products/...hermaplus.html

with the K oven cooking probes. He has 4-5 handheld units and many probes (7-8+).
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Unread 01-25-2013, 02:06 AM   #9
zoogme
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http://www.thermoworks.com/products/...emp_timer.html
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Unread 01-25-2013, 08:16 AM   #10
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Just a thought, if you want to read food temp with a thermocouple, that's what the Stoker uses. If you want to read lots of temps, it might be more cost effective to use that.

dmp
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Unread 01-25-2013, 08:46 AM   #11
WhiteMooseBBQ
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thanks eveyone, I was hoping to catch up with them again at the Great Bend Winter Q but it was canceled.
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