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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2013, 08:56 PM   #1
Vision
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Default What's tasting good now...

What sauce are you into at the moment?

Tasting different commercial sauces is kind of a hobby of mine, and I'm through about half a bottle of Smokin' Skullie's “Just Leave the Bones”. It's good, really good. It's tangy, sweet, with heat on the end and has a few layers of flavor. Not as complex as Blue's Hog, but might be among my favorite sauces. Perfect for pork and poultry, could be great for ribs and beef too, haven't tried it.

http://www.justleavethebones.com/
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Unread 01-23-2013, 09:00 PM   #2
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Hard to say, I like 3 guys and a pig sauce but I've been working on my own doctored sauce to get a nice glaze.
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Unread 01-23-2013, 09:32 PM   #3
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I guess this is pretty garden variety - I use plain Sweet Baby Ray's. Gotta support the locals. ;)

For pulled pork I found a recipe for Big Daddy's Carolina Style Barbecue Sauce (mustard based) on the web and I make that regularly.
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Unread 01-23-2013, 09:43 PM   #4
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Salt,pepper and original Tabasco.As Steve Martin said,"that's all I need" I like to let the meat speak for itself. If I wanted to taste sauce,I would cook skettie instead of Q....Nothing wrong with those that do though.Be well.
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Unread 01-24-2013, 08:51 AM   #5
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My current favorite is a 50/50 mix of Blues Hog red & original




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Unread 01-24-2013, 09:12 AM   #6
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I've been using Head Country original lately.
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Unread 01-26-2013, 08:20 PM   #7
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I like Rudy's sauce. The original has a real kick to it.

http://www.rudysbbq.com/store/c-2-sause.aspx
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Unread 01-26-2013, 08:24 PM   #8
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When I make sauce, I usually use Raichlen's red eye BBQ sauce:

http://www.primalgrill.org/recipe_de...1&EpisodeID=19
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Unread 01-26-2013, 11:07 PM   #9
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Quote:
Originally Posted by BevoBurn96 View Post
When I make sauce, I usually use Raichlen's red eye BBQ sauce:
That's my go-to sauce for brisket.
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Unread 01-27-2013, 12:05 AM   #10
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I don't use sauce, at all, only dry rub.




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Unread 01-27-2013, 12:21 AM   #11
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Going to try some Plowboy's 180 next.
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Unread 01-27-2013, 07:22 AM   #12
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My nephew-in-law sent me a bottle of Joe's Kansas City. It changed my mind about bbq sauce. This is some good chit.
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Unread 01-27-2013, 09:18 AM   #13
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Little Pig I keep a gallon on hand.

Quote:
BevoBurn96: wrote-
I like Rudy's sauce. The original has a real kick to it.


Copycat Rudys BBQ sauce (original)

1 8 oz can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 TB spoons of vinegar (white)
2 TB spoons worchestershire sauce
1/4 cup Lemon juice (2 lemons)
1 ts garlic powder
1 ts course black pepper
1/4 ts comino
1/8 ts cayenne pepper

Mix all and brink to a low simmer for a few minutes. Cool and serve
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