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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Full Fledged Farker
![]() ![]() Join Date: 01-09-13
Location: Tupelo, MS
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Out side of making my own I have been liking Bob Gibson’s Red Sauce. It is not bad for store bought and I mix a little honey in it when I cook chicken.
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#17 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Several good sauce recipes here if you wish to make your own.
If you want commercial, you are in "Sonny's Land" Walmart has their Sweet for $2-2.50/ each which makes a great base. For chickie, I add a little heat with cayenne, hot sauce, or Sonny's "Smokin'" sauce (which used to be their "hot"--and it is). It thins nicely with water, AJ, or almost any sweet or neutral liquid. In 2008-2010 we did "quite well" in FBA using Sonny's as a base for Chickie, Ribs, and Pork. Good Eats. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#18 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-22-13
Location: Tallahassee
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If you want savory factor add a spoon of A1
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