The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-24-2013, 09:13 AM   #16
John Bowen
is Blowin Smoke!

 
John Bowen's Avatar
 
Join Date: 01-09-13
Location: Tupelo, MS
Downloads: 0
Uploads: 0
Default

Out side of making my own I have been liking Bob Gibson’s Red Sauce. It is not bad for store bought and I mix a little honey in it when I cook chicken.
John Bowen is offline   Reply With Quote


Unread 01-24-2013, 10:23 AM   #17
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

Several good sauce recipes here if you wish to make your own.

If you want commercial, you are in "Sonny's Land"
Walmart has their Sweet for $2-2.50/ each which makes a great base.
For chickie, I add a little heat with cayenne, hot sauce, or Sonny's "Smokin'" sauce (which used to be their "hot"--and it is).
It thins nicely with water, AJ, or almost any sweet or neutral liquid.

In 2008-2010 we did "quite well" in FBA using Sonny's as a base for Chickie, Ribs, and Pork.

Good Eats.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 01-24-2013, 02:30 PM   #18
armjunk
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 01-22-13
Location: Tallahassee
Downloads: 0
Uploads: 0
Default

If you want savory factor add a spoon of A1
armjunk is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts